Amaqanda Benedict for Recipe Two

Ngenkathi ukwenza ama-Eggs Benedict ngamabili kuyisidlo esincane, ungenza i-sauce uphinde uphume amaqanda esikhathini esithile. Ukusebenzisa amaqebelengwane angamahloni okudla nesinki esiphuthumayo kwenza le nguqulo yama-Eggs Benedict ilula ukudla (futhi ngicabanga ukuthi, kangcono) kune-muffin yesiNgisi ne-bacon yaseCanada.

Okuzokwenza

Indlela Yokwenza

  1. Phakamisa amaqanda ngokusho kwalezi ziqondiso, ukushisa njengoba kuchaziwe .
  2. Lungisa umsizi we-Hollandaise. Cover futhi uhlale ushisayo, uvuselela ngezikhathi ezithile.
  3. Uma unesidingo sokufudumala kuhhavini yakho, vula. Ngaphandle kwalokho, preheat i-oven yakho esimisweni sayo esiphansi kakhulu. Kumele kube sefudumele (170F). Yiba nekhasi elincane leshidi ne-rack elungile.
  4. Ukusebenzisa i-biscuit cutter (noma esinye isinqunyi nxazonke, cishe ububanzi obuyizingalo ezintathu ububanzi), uthathe izinhlangothi eziyisibili zesinkwa. Sakaza izinhlangothi zombili zomjikelezo ngebhotela.
  1. Sishisa i-skillet ephakathi nendawo phezu kokushisa okuphakathi. Yengeza isinkwa sezinkwa futhi gazinga kuze kube yilapho isinkwa sinesihenqo segolide, cishe imizuzu engu-3-5. Flip nxazonke futhi gazinga ngakolunye uhlangothi kuze nsundu golden. Lapho isinkwa sinqanyuliwe ezinhlangothini zombili, susa kusuka epanini nendawo endaweni ehlelekile. Beka kuhhavini elifudumele.
  2. Esikhathini esisodwa se-skillet, faka isipuni noma ibhotela bese ucibilika phezu kokushisa okuphakathi. Uma i-pan ishisa, engeza ham enunciwe bese upheka, ugqugquzela, kuze kufike ukufudumala. Susa i-ham kuya esitokisini esincane somshini wokushisa noma isitsha nendawo endaweni ehhavini elifudumele.
  3. Lapho ulungele ukukhonza, phinda uphinde usebenzise amaqanda aqanjiwe.
  4. Beka izingqimba ezimbili zesinkwa kumacwecwe amabili. Phezu kwesigaba ngasinye ngekota yesine kanye neqanda elilindiwe. Phezulu nge-Hollandaise futhi uhlobise ngamakhambi okuzikhethela, uma usebenzisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 429
Inani lamafutha 28 g
I-Fat egcwele 12 g
I-Fat Unsaturated 10 g
I-cholesterol 484 mg
I-sodium 956 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 2 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)