I-crusty, buttery graham cracker crumble yenza i-topping yalolu phuzi elimnandi lokusika i-pumpkin noma lifafaze phezu kwezidingo ezithile. Ukugcwaliswa kwamapayipi we-pumpkin kuyinto ingxube ye-classic ye-pumpkin e-spicy eyayihlotshiswe ngoshukela omuncu namaqanda.
Sebenzisa amakhekhe ama-pastry amafriji esiqandisini noma iresiphi yakho eyintandokazi eyenziwe ngokwakho.
Okuzokwenza
- Ukukhubeka kwe-Cracker Cracker:
- Abakwa-graham aba-3 (cishe u-1 1/2 ama-ounces inani)
- 5 wezipuni ushukela onsundu (ukukhanya, okupakishwe)
- 1/4 isipuni sinamoni
- Dash usawoti
- 3 wezipuni ibhotela (ecibilikile)
- 1 isipuni ushukela
- Ukugcwaliswa kwePumpkin Pie:
- 1 inkomishi ishukela ensundu (ukukhanya, egcwele)
- Amaqanda amakhulu amathathu
- 1/4 ithisipuni usawoti
- 1 ithisipuni isinamoni
- 1/2 i-ginger isinisi (umhlabathi)
- 1/4 ithisipuni nutmeg (umhlabathi)
- Dash umhlabathi wonke
- 1 ingaba ithanga (ama-ounces angu-15)
- 1 ukhilimu omuncu wekomishi (noma ubisi oluvuthiwe, undiluted)
- I-pie 1 ye-pie (noma i-pie ekhonjiwe ethengwe, bona iziphakamiso ngezansi)
Indlela Yokwenza
Ukukhubeka kwe-Graham
- Bhidliza abakwa-graham abaqhekekile. Hlanganisa endishini eneshukela elibomvu, 1/4 isipuni sesinamoni, usawoti kanye nebhotela elicibilikile. Hamba ukuhlanganisa kahle.
- Phuma esikhwameni sokubhaka noma nge-abicala e-baking lined-lined. Bhaka ku-350 imizuzu engaba ngu-12 kuya kwemizuzu engu-15, kuze kube yilapho ipholile.
- Susa kuhhavini bese usethe eceleni ukuze uphole.
Ubusika
- Lungisa i-pie. Phuma bese ufaka ipuleti ye-pie 9 kuya ku-9/2-intshi. Umgqomo noma i-crimp njengoba kuthanda.
- Sishisa ihhavini ku-400 F. Faka ishidi elikhulu lokubhaka kuhhavini ukushisa.
Ukugcwalisa
- Esikhathini esikhulu, shaza ushukela obomvu, amaqanda, usawoti, ithisipuni elilodwa le-sinamoni, i-ginger, i-nutmeg, ne-allspice kuze kuhlanganiswe kahle. Hlanganisa ithanga bese ufaka ukhilimu noma ubisi bese uhlangana kahle.
- Thela ingxube yamathanga engxenyeni yokupheka. Beka i-pie epanini kuhhavini bese ubhake imizuzu engu-15. Nciphisa ukushisa kwe-ovini ku-350 F bese uqhubeka ubhaka ngemaminithi angu-35 kuya kwangu-40, noma uze umese uphume uhlanzekile uma ufakwa phakathi. (Ungagudluza futhi u-pie ngokucophelela. Uma ukugcwaliswa kusethekile futhi akukho nhlanzi elishiye phakathi, lenziwe.)
- Susa i-pie ku-rack. Thatha izicucu zezinhlanzi bese uziphulaphula; ufafaze phezulu kwephayi. Noma, ukufafaza i-pie yamapulangwe ngodlop of ukhilimu ohlutshiwe kanye nokunye okuphazamisayo.
Ungase Uthande