Lesi isobho sezambane esibhakabhakwe nebhotela, anyanisi oluhlaza, ubhekeni, u-cheddar ushizi ukhilimu omuncu, kanye ne-seasonings.
Sisebenzela lesi sobho esiphundu, esinesisindo ngesinkwa esine-crusty noma imiqulu kanye nesaladi elula ephosiwe yesobho se-fabulous.
Okuzokwenza
- 2/3 ibhotela ibhotela
- 2/3 ufulawa wekhefu
- 7 izinkomishi ubisi
- 4 ezinkulu
- ukupheka amazambane (okubhaka , okuhlile, okuhlutshiwe kanye nama-cubed, cishe izinkomishi ezingu-4)
- 4 anyanisi eluhlaza
- Izinhlamvu ezingu-10 kuya kwezingu-12
- i-bacon (ephekwe , idonswe, futhi ikhonjiswe)
- 1 1/4 izinkomishi cheddar ushizi (shredded)
- 1 indebe / 8 ama-ukhilimu omuncu
- 3/4 ithisipuni usawoti
Indlela Yokwenza
- Ehhavini elikhulu laseDutch noma i-stockpot phezu kokushisa okuphansi, ibhotela eliqhakazile.
- Faka ufulawa; gxuma kuze kube bushelelezi futhi bubbly kanye ufulawa kuphekwe cishe 2 imizuzu.
- Kancane kancane wengeze ubisi bese upheka, uvuselela njalo, kuze kube yilapho ushukela usukhulile.
- Engeza amazambane aphekwe ngamakhadi kanye nama-anyanisi aluhlaza. Qhubeka ukupheka, ugqugquzela njalo, kuze kufike isobho kuqala.
- Nciphisa ukushisa; bhala ngobumnene imizuzu engu-10.
- Engeza izithako ezisele; gubuza kuze kufike ushizi.
- Khonza ngokushesha.
Ikhonza 6 kuya ku-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 596 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 119 mg |
| I-sodium | 567 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 20 g |