Le iresiphi yenza ama-baguettes amathathu, cishe ama-ounces angu-13 ngamunye, futhi asheshe asheshe futhi alungiselele futhi apheke. I-steam evela emanzini yenza isinkwa se-crusty, esihle kakhulu sezisobho, i-pasta izitsha, noma ukusebenzisa i-crostini.
I-recipe ye-4-isithako elula yenza izinkwa eziphelele njalo!
I-baguettes nayo yenza isinkwa esiphundu saseFrance esibukiwe noma ubuhlungu be-perdu, isitayela se-Cajun esitayela saseFrance.
Okuhlobene
Isinkwa saseFrance saseNew Orleans
Okuzokwenza
- Amakhophi amabili amanzi, ama-ounces angu-16, afudumele cishe ku-100 ° kuya ku-105 °
- 1 1/2 amathisipuni esebenzayo imvubelo eyomile
- 5 1/2 izinkomishi ufulawa isinkwa (ama-24 ounces)
- 2 amathisipuni usawoti
Indlela Yokwenza
- Hlanganisa amanzi kanye nemvubelo esitsheni se-mixer stand stand noma ibhodlela elijwayelekile lokuxuba; ake ume imizuzu engaba ngu-5.
- Engeza engxenyeni yefulawa wesinkwa kuze kuhlanganiswe imvubelo bese uxubananisa nesinamathiselo esine-paddle cishe imizuzu emibili, kuze kube yilapho ubushelelezi. Uma ukuxubana ngesandla, sebenzisa i-whisk uphinde uxube kuze kube yilapho ibhande libushelele futhi lihlanganisiwe kahle.
- Engeza ufulawa osele nosawoti bese ushintshela ekukhoneni kwenhlama. Hlanganisa ngesivinini esiphansi uze uhlangane, bese uxuba ngesivinini esiphakathi imizuzu engaba ngu-10. Uma ukuxubana ngesandla, gcoba endaweni encane kakhulu emaminithini angu-10 kuya kwangu-12, kuze kube yilapho ubushelelezi nesokunwebeka. Engeza ufulawa noma amanzi ngamanani amancane kakhulu uma inhlama inamathele kakhulu noma iminyene kakhulu.
- Amafutha isitsha esikhulu ngeoli yama-canola.
- Ngezandla ezifuthiwe, hlanganisa inhlama exokiwe kuze kube ibhola. Beka esitsheni esilisiwe; phenduka emafutheni nxazonke. ukumboza isitsha nge-plastic strip bese usukuma endaweni engekho emthethweni ngaphandle kwehora elingu-1. Thatha inhlama, uzifake ngokwakho izikhathi ezimbalwa, bese ubuyela emuva esitsheni. Ukumboza nge-plastiki ukugoqa futhi uvumele ukuphakama endaweni engenziwanga phansi ngaphandle kwamaminithi angu-30.
- Sika inhlama ibe yizingxenye ezilinganayo ezilinganayo. Ebusweni obunamathele, gcwalisa ngayinye ekhoneni. Ukuqala ekugcineni okude, gcwalisa ukuze wenze i-baguette ende. Hlanganisa izigqoko bese uphela bese ufaka epanini le-baguette noma ephepheni lesikhumba epanini elikhulu lokubhaka.
- Beka i-pan yamanzi ashisayo phansi kwehhavini. Sishisa ihhavini ku-400 °.
- Sika ama-slits angajulile phezulu kwezingubo ngaphambi kokubhaka.
- Bhaka ama-baguettes amaminithi angu-15 kuya kwangu-20, kuze kube nsundu yegolide.
Ungase Uthande
I-Crusty French Bread Recipe - Umshini Wezinkwa
I-Pain Perdu - I-Cajun Isitayela se-French Toast
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,188 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |