I-Chapati, ngezinye izikhathi iphinde iphelelwe i- chapatti noma ibizwa ngokuthi i- roti , i- flabread yasendulo engenamvubelo ejwayelekile e-Indian, East African naseCaribbean cuisine. Iresiphi eyisisekelo ihlanganisa noma yikuphi konke ufulawa omhlophe noma inhlanganisela yombili ufulawa ogcwele ukolweni kanye nosawoti, amanzi afudumele, futhi ngezinye izikhathi amafutha amaningi. Ayikho ijaji elimvubelo , elisetshenziselwa imvubelo, amaqanda, noma ukuhamba kwamakhemikhali, okufana nokupheka i-powder noma i-baking soda.
Igama langempela, i- chapat , liyisiHindi ngokuthi "i-slap," yileyo ndlela inhlama encane eyayenziwe ngayo ngokomthetho. Yayihlatshwa phakathi kwezintende zezandla ezimanzi, ijikelezelana phakathi kwesibhamu ngasinye. Kuyindlela eyaziwa kakhulu yesinkwa e-Indian subcontinent futhi yaziswe kwezinye izingxenye zomhlaba ngabafuduki, ikakhulukazi abathengisi, abahlala eCentral naseNingizimu-mpumalanga ye-Asia, naseziqhingini zaseCaribbean.
Ububanzi obuqondile kanye nobukhulu be-chapati bungahlukana kusuka esifundeni kuya esifundeni kanti ezinye izindlu zinezikhonkwane ezikhethekile zokugqoka kanye nezitsha zokupheka ukuze zenze. Ezinye zokupheka zendabuko zingashiya usawoti ukuze isinkwa sibe njengendwangu ebhuquzelayo izitsha ezidayiswa kakhulu. Noma, ngezinye izikhathi i-cheese, i-radish, noma i-turmeric powder ifakwe enhlama yebala nombala.
Ukugcoba inhlama, nokuphumula okulandelayo, kubalulekile ukuthuthukisa i-gluten futhi wenze inhlama ikhanyise ngokwanele ukukhukhumeza nokupheka. Ezinye izindlela zokupheka zaseNdiya zibiza ukuthi inhlama iphekwe kancane kuphela esikhwameni bese ibeka ilangabi elivulekile ukuze likhukhumeze isikhungo njengobhaluni.
I-Chapati, njenge- naan kanye ne- pita , isinye isibonelo sezinhlupho ezithandwa kakhulu kulo lonke elaseMpumalanga Ephakathi, eNdiya nase-Afrika. Uma seziphekwe, zingasetshenziswa njengesikebhe sokubamba ukudla noma ukuphosa noma ukusabalalisa ngebhotela noma ghee futhi kukhonjwe eceleni kokudla.
Okuzokwenza
- Izinkomishi eziyi-3 ufulawa wonke (uhlukaniswe)
- 1 1/2 amathisipuni usawoti
- 1 isipuni samafutha omnqumo (ibhotela elingenalutho noma i-ghee)
- 1 indebe yamanzi afudumele (phakathi kuka-110 no-115 F)
Indlela Yokwenza
- Engeza ufulawa nosawoti esitsheni esikhulu.
- Faka amafutha, ibhotela noma i-ghee uhlanganise kahle.
- Thela emanzini afudumele bese uhlangana ukuze wenze inhlama. Hlanganisa inhlama imizuzu engaba ngu-10, yifake ebhola, bese ugoqa nge-plastic. Beka eceleni ukuphumula cishe ihora elilodwa.
- Hlukana inhlama ibe ngamabhola ayisithupha afanayo. Ukusebenzisa ipini yokugcoba , gcwalisa ibhola ngalinye ngaphandle, endaweni ephihliwe, cishe ububanzi obuyi-8 intshi.
- Sishisa ipanethi yensimbi etsheni noma enye i-griddle eyomile bese upheka i-chapati ngayinye, ngesikhathi esisodwa, kuze kube yilapho ubhontshisiwe futhi ukhukhumele, cishe ngomzuzu owodwa ngakunye. Cindezela kancane kancane emaphethelweni nge-spatula ukuze usize ukusiza ifomu le-bubbles emoyeni. Khonza efudumele.