I-Savory Herb ne-Bacon Yeast Rolls

Lezi zitshalo ezinomsoco kanye ne-bacon imvubelo yemigqomo iyinhlanganisela yokufaka umlomo ngamabhanoni namagilebhisi, aphelele ukwenza i-roller dinner, noma ukuma bese ebhaka njengama-sandwich buns. Ziyinkimbinkimbi ngokumangalisayo.

Bhaka imifino kanye ne-bacon rolls yokudla kweholide noma iSonto lokudla, noma ukuyibeka emabhishi ama-sandwich.

Okuzokwenza

• 1 imvilophu esebenzayo imvubelo eyomile (2 1/4 wezipuni)
• 1/4 indebe yamanzi afudumele (cishe 110 F)
• 1 ubisi ubisi (igumbi lokushisa)
• 1/4 inkomishi ushukela granulated
• 1 1/4 amathisipuni usawoti
• 1/2 ithisipuni i-garlic powder
• 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi usawoti
• Izipuni ezingu-4 zincipha ibhotela
• 1/4 isipuni usomme wekhasi omisiwe
• 1/4 ithisipuni omisiwe i-rosemary eline-crumbled
• 1 iqanda elikhulu
• Izinkomishi ezingu-3 1/2
• ufulawa wonke-intambo, ama-ounces angu-16 (nokuningi okugcoba)
• Isipuni esingu-1 esithambile ibhotela (ngesitsha)
• U-6 kuya ku-8 uhlanganisa i-bacon (ephekwe, echithwe, ehlile (cishe i-1/3 indebe egumbiniwe))
• 1 amaqanda (no 1 isipuni amanzi, for
• i-egg wash )

Indlela Yokwenza

1. Enkomishini noma esitsheni esincane, qeda imvubelo emgodini we-1/4 wamanzi afudumele; beka eceleni.
2. Esigumbini esikhulu sokuxuba ubumbana ubisi, ushukela, usawoti, i-garlic powder, isilimo esidliwayo esinamagatsha anamanzi, ubhotela, i-thyme, i-rosemary, iqanda, nezinkomishi ezimbili zofulawa. Engeza ingxube yemvubelo. Beat kuze kube bushelelezi usebenzisa i-whisk noma okunamathiselwe kwe-paddle ye-mixer. Hlanganisa ufulawa osele kanye ne-bacon.
3. Dlulisa inhlama endaweni ephazamisekile bese uguqa imizuzu engu-8 kuya kwezingu-10, kuze kube yilapho inhlama ibushelelezi futhi isonwe. Noma, sebenzisa umxube wokumisa ngensimbi yokunamathisela.

1. Ngokukhululeka bhotela isitsha esikhulu. Hlanganisa inhlama egobile ibe ibhola bese ubeka esitsheni. Vula ukugqoka zonke izinhlangothi ngebhotela.
2. Ukumboza isitsha ngokugqoka epulasitiki bese uvumela inhlama ikhuphuke endaweni efudumele, engenamapulazi amahora angaba ngu-1/2, noma kuze kube kabili ngobuningi.
3. Punch phansi inhlama bese uyisika zibe izingcezu ezingu-24 zunifomu. Ikhishi elisekhishini lihle kakhulu ukuligcina ngisho nosayizi. Yenza izingcezu zibe amabhola abushelelezi, ama-taut. Hlela epanini yokubhaka okugcoba. Gcoba ngethawula ekhishini elincane futhi uvumele imiqulu ikhiphe imizuzu engaba ngu-45 kuya ku-1 ihora, noma kuze kube sekuphindwe kabili ngobuningi.
4. Khipha kancane i-pan ye-baking 13x9x2-inch baking. Sishisa ihhavini ku-400 ° F.
5. Enkomeni funda iqanda ne-1 isipuni samanzi ndawonye ukuze ugeze amaqanda. Khipha kancane ingxube ye-egg wash phezu komqulu ngamunye ngaphambi nje kokubhaka.
6. Bhaka imiqulu cishe imizuzu engu-15 ukuya kwangu-20, noma kuze kube nsundu yegolide. Imiqulu kufanele ibhalise cishe ngo-185 F kuya ku-190 F uma kwenziwa.

Amathiphu ochwepheshe

• Uma ngokuvamile udosa ibhekoni lakho, zama ukubhaka esikhundleni. Kukhona ukungcola okuncane nokuphalaza, futhi awukho lutho ongakwenza kodwa ulinde i-timer ye-oven.
• Indlela Yokugqoka I-Bacon

Ungase Uthande

• 8 Amazing No-Knead Breads

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	133
Inani lamafutha	7 g
I-Fat egcwele	3 g
I-Fat Unsaturated	3 g
I-cholesterol	54 mg
I-sodium	469 mg
Ama-carbohydrate	15 g
I-Fiber Dietary	1 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)