I- mozzarella ushizi omusha ozenzelayo unambitheka kakhulu. Imiyalo lapha yokwenza eyakho ekhaya ichazwe ngokuningiliziwe kodwa akunzima. I-Rennet ne- citric acid ingatholakala ezitolo zezokudla nezemakethe ezikhethekile.
Okuzokwenza
- Ithebhulethi ye-rennet engu-1/2
- Amaminerali angu-1/4 amanzi (ama-cool ne-chlorine): amanzi amaningi amabhodlela angenawo ama-chlorine)
- Ubisi obunama-1 (2%, 1%, noma i-skim)
- 2 amathisipuni citric acid
Indlela Yokwenza
Gweba i-rennet emanzini bese ugxila ekuqothuleni. Thelela ubisi embizeni engasebenzi (akukho aluminium noma iron cast). Beka phezu komlilo ophakathi. Fafaza i-citric acid phezu kobisi bese uvuselela izikhathi ezimbalwa. Ubisi olushisayo kuya kuma-88 degrees F. Ubisi buzoqala ukupheka.
Ngama-88 degrees F, faka isixazululo se- rennet futhi uqhubeke uhamba kancane kancane ngemva kwemizuzu embalwa kuze ubisi ufinyelele kuma-degrees angu-105 F. Vula ukushisa. Amakhethini amakhulu azovela bese eqala ukuhlukaniswa ne-whey (liquid ecacile, eluhlaza okwesibhakabhaka).
With spoon slotted noma umshini strainer, ugoqa curd zibe esitokisini esikhulu ibhodlela. (Uma kusengamanzi amaningi, masibeke amaminithi ambalwa nje). Cindezela amakhanda ngesandla sakho bese uthela amasondo amaningi ngangokunokwenzeka. Amakhamera we-microwave ephakeme ngeminithi elingu-1, bese uvala yonke i-whey excess. Nge-spoon, cindezela ama-curds abe ibhola kuze kupholile. I-microwave izikhathi ezimbili ngokwamahora angu-35 ngayinye, futhi uqhubeke ukhipha amasondo kanye nomsebenzi ushiye ibhola. Okwamanje, faka i-whey phezu kokushisa okuphakathi bese uvumele ukushisa kube ngu-175 degrees F.
Uma kupholile ngokwanele ukuthinta, uxoxe njengenhlama yesinkwa kuze kube bushelelezi. Uma ungayilula njenge-taffy, sekufeziwe. Ungafafaza ama-1 kuya ku-2 amathisipuni usawoti phakathi noshi ngenkathi uguqula futhi ulula. Ushizi luzobe lunwebe, lube bushelelezi futhi lubumnyama. Uma kunzima ukwelula nokuphuka kalula, yibophe emgudini oshisayo emasekhondini ambalwa ukuze uwushushu futhi uphendule. Bese uyiphinde uphinde uyisule ibe yindophi ende. Vula futhi uphinde usule. Gcoba ngesondo elishisayo njengoba kudingeka ukuze wenze iphutha.
Uma i-smooth and shiny (lokhu kuthatha imizuzwana nje), ilungele ukudla. Yifake ebhokisini noma ebhodini-usayizi wegalofu, bese ugcina isisombululo sama-2 amathisipuni usawoti ku-1 cup yamanzi.
Qaphela: I-Citric acid ne-rennet iyatholakala nge-mail oda, amanye ama-pharmacy noma izitolo zokudla zezempilo.
Umthombo: Ukwenziwa Kwekhaya Ekhaya NgoRicki Carroll (Umsebenzi Wokushicilela)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 78 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 53 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |