I-Lemon Juice Substitute Yenziwe Amagilebhisi Angatheli
Ijusi le-lemon isisithako sokupheka esibalulekile, kepha iningi lethu alikwazi ukudlala ulamula. Uma ungathanda indawo ye-foraged ijusi kalamula, sebenzisa ijusi lamagilebhisi angavuthiwe ukwenza i-verjuice.
I-Verjuice (ngezinye izikhathi i- verjus yesi- spelled) ivela eFulentshi ngejusi eluhlaza. Aluhlaza okombala, kodwa aluhlaza okwedlulele. Kungenziwa ngamapula ama-crab abomvu kanye nama-currants kanye nanoma yiluphi uhlobo lwamagilebhisi. Kubalulekile ukuthi noma yiziphi izithelo ozisebenzisayo ziba mnandi kakhulu, ngakho-ke qiniseka ukuthi ukunambitha lokho okuvuna lapho uhamba.
Umphumela wuwuketshezi oluyinkimbinkimbi ongasetshenziswa esikhundleni sejamu noma uviniga.
Amagilebhisi angenalutho amancane futhi angenamanzi kunamagilebhisi avuthiwe, ngakho-ke udinga izithelo eziningi ukwenza verjuice. Qala ngamakhilogremu amahlanu amagilebhisi. Uzodinga nokugaya ukudla, i-raber noma i-latex igesi, isisindo esibi, nezinye izihlungi zekhofi. I-asidi ye-citric iyakhethwa.
Kubalulekile ukusebenza masinyane kulezi zinyathelo ezimbalwa ezilandelayo ukunciphisa ukuketshezi kwe-verjuice. Ukuvezwa emoyeni kuguqula ijusi kusuka ophuzi kuze kube mnyama. Kuzozwakala kahle, kodwa ngeke kube kuhle.
Layisha umshini wakho wokudla nge-plate coarsest futhi uqale ukugawula isithelo. Kuzothatha amandla esandla kusukela lezi zithelo zomvini zikhuni, ziphansi. Uzophela ngokuxuba okumnandi kwejusi ne-pulp. Umshini wokudla kufanele uqede iningi lembewu, kodwa ungakhathazeki uma abambalwa bengena esitsheni ngaphansi.
Okulandelayo, gqoka amagilavu wakho. Kungani? Ngenxa yokuthi amagilebhisi angavuthiwe agcwele i-asidi (yilokho okubenza kube mnandi kakhulu) futhi lokhu kungabamba izandla emva kokuvezwa isikhathi eside.
Ngezandla ezigcobile, cindezela izingxube zamagilebhisi omvini phezu kwesihlungo ukuze ukhulule ijusi enkulu. Khona-ke, uthele ijusi eliphelile ngokusebenzisa ifilimu efihliwe ikhofi. Uma izidakamizwa zakha kwisihlungi sekhofi, sebenzisa isihlungi esisha. Hlanganisa ikhofi ngayinye yekhofi ngaphambi kokusebenzisa ukuze ibambe njengoba ijusi elincane ngangokunokwenzeka.
Thela ijusi ehlungiwe embizeni yamasoni, engeza 1/2 isipuni se-citric acid, bese ushayela ngamandla ukuze uhlanganise.
I-citric acid ingumlondolozo ozokuvumela ukuba ubambe i-verjuice yakho esiqandisini izinyanga eziyisithupha. Frijiza i-verjuice amahora angu-24 kuya kwangu-48.
Kumelwe kube manje uhlaka lwesitetjhi phansi kommbi. Ngomusa uthele i-liquide off the sediment ibe embizeni ehlanzekile futhi lapho unayo: verjuice! I-flavour i-tart futhi ayibonakali imvini emvelweni. Kuyinto engezansi efaka uviniga noma ijusi lemonti e-salad yokugqoka, ama-sauces, noma ama-marinades.
Funda kabanzi mayelana nokuthi yini ongayilahla nokuthi ungayisebenzisa kanjani kakhulu isivuno sakho se-foraged! Bhalisela i-Newsletter yethu yokuSebenza yamahhala namhlanje.