01 ngo-07
Ukumisa ama-apula ku-Dehydrator
Nils Hendrik Mueller / Cultura / Getty Izithombe Ama-apula abomile yi-snack enkulu, futhi ayaziwa ukuthi iyisithako esimangalisayo kuma- compotes ebusika . Ungawafaka futhi kuma-apula ahlanzekile ukwenza i-appleauce eyengeziwe. Le ndlela igcina ama-flavour eziyingqayizivele ezinhlobonhlobo ze-apula. Gcina ama-apple asele asele ukuze wenze uviniga we-apula , i- jelly , ne- pectin eyenziwe ngokwenza .
Ukumisa ama-apula ku- dehydrator yokudla kuyinkqubo elula. Ungaba izingane zakho zize zilayishe amathreyi noma zihlole izinkampani ukuze zibone uma zomile. Kuncike eminyakeni yobudala kanye nekhono, bangase bakwazi nokusiza ngokuchofoza ama-apula.
02 ngo-07
Okudingayo Ukwenza Ama-apula Amanzi
I-Dorling Kindersley / Getty Images Ngaphandle kwe-dehydrator yokudla kanye nama-apula, udinga nje ummese, amanzi ase-acid (amanzi ngeviniga noma ijusi likalamula) kanye nezimbiza zokugcina. Hlela imizuzu engaba ngu-15 ukuze uhlukanise ama-apula bese uwahlela emathreyini. Khona-ke kuzothatha cishe amahora angu-12 ukushintsha amanzi ama-apula ku-dehydrator yokudla.
03 ka-07
Hlanganisa ama-apula ukuze uqonde kahle
I-Bigpra / Getty Images Kubalulekile ukuthi ama-apula angene ubukhulu obufanele ngaphambi kokuphelelwa amandla. Hlanganisa ama-apula angaba ngu-1/3-intshi ubukhulu obukhulu - akumele abe mkhulu kune-1/2-intshi ubukhulu. Uma kungenjalo, ngeke bome kahle.
04 ka 07
Nciphisa ama-Apple amathanga angena emanzini angenawo amanzi
www.cupcakes.recipes/Flickr/CC BY 2.0 Ukuze unciphise ama-browning, ama-apple tincetu kufanele afakwe emanzini ase-asidi njengoba ahlukanisiwe. Ukwenza amanzi ase-asidi, engeza u-1 isipuni seviniga noma ijusi kalamula ngamanzi angama-quart.
05 ka-07
Hlanganisa ama-apula
U-Stacy Spensley / Flickr / CC BY 2.0 Ngaphambi kokumisa ama-apula adinga ukwenziwa kunoma yiluphi uketshezi. Beka ama-apula ku-colander bese uwavumela ukuba ahlale emaminithini ambalwa ngakho-ke aphethwe kahle. Uma usheshe, usakaze tincetu esitokisini se-dish bese ucindezela kancane elinye ithawula lesitsha ngaphezulu kwazo.
06 ka-07
Dry the Apple Slices
I-Best Best Digs / Flickr / CC BY 2.0 Beka ama-apple amathanga ahlanzekile, ane-acidulated kumathreyidi we-dehydrator. Qinisekisa ukuthi ayikho enye yezingcezu ezithintekayo nokuthi kukhona isikhala esungeze isigaba ngasinye somoya ukuba sisakaze. Lesi isinyathelo esibalulekile sokuthola ngisho nokomiswa.
Beka amathreyi ama-apple tincetu ku-dehydrator. Hlela izinga lokushisa lika-130 F. Vula umshini wokushisa amanzi uphinde usule ama-apula uze ube nokuthumba okwesibhakabhaka noma okucwilisayo (kuye ngokuthi uyabathanda kanjani). Lokhu kuthatha cishe amahora angu-12.
07 ka-07
Vumela ama-apples ayenziwe ngamanzi ahlanzekile bese uwagcina
I-Tntk / Getty Izithombe Lapho ama-apple tincetu esomile, cisha i-dehydrator bese ususa amathrekhi. Vumela ama-apula apholile ekshisa lokushisa emaminithini ayishumi. Lesi sinyathelo sibizwa ngokuthi "isimo se-conditioning".
Lapho ama-apple tincetu seziphelile amandla futhi "zifakwe esimweni" (selehlile), zidlulisele ezimbizeni zezingilazi. Gcina izimbiza ngokuqinile.
Bhala izimbiza zakho ukuze wazi ngokuqinisekile ukuthi okuqukethwe kukhona omisiwe ama-apple tincetu. Futhi, faka usuku nonyaka owomisile wona. Ngale ndlela ungaqiniseka ukuthi usebenzisa owokuqala kuqala uma unembiza engaphezu kweyodwa.
Gcina izimbiza ekukhanyeni okuqondile noma ekushiseni. Impilo yasheluli yezithelo ezomisiwe ekhaya yinyanga eziyisithupha ngonyaka uma igcinwe emgodini weglasi endaweni emnyama, eyomile, epholile, ngokusho kweNational Center for Home Food Preservation.