Uma kwenzeka ube nethuba lokuvakashela i-Istanbul, idolobha elikhulu kunazo zonke eTurkey, uzothola ukukhethwa kokudla okumnandi emigwaqweni okungekho omunye emhlabeni jikelele.
Uzothola konke kusuka ku- chestnuts egosiwe , okuthosiwe, okuthambile okuqoshiwe okubizwa ngokuthi "kokoreç ," ama-meatballs adonsa noma amaqebelengwane amawundlu angama-crispy ahlanganiswe ngesinkwa esicwebezelayo se-tortilla, ummbila osikiwe ku-cob, amazambane abhakabhaka aqoshiwe okuthiwa "yi-kumpir," futhi okuhle kakhulu izinhlanzi eziphambili, eziphekiwe.
Enye ye -Famous Street Street Foods
Izindebe zinabantu abaningi enyakatho yeBosphorus kanye namagquma lapho kuvuleka khona uLwandle OluMnyama. Ama-Musselmen avuna futhi awahlanza nsuku zonke ukudayiswa ezimakethe ezintsha zezinhlanzi kuwo wonke umuzi.
Okungaziwa kangcono ngokuthi "midye tava" (phakathi no-YEAH 'TAH'-vah), lokhu kudla okudliwayo kwenduku kuyathengiswa ngabadayisi basemgwaqweni ezindaweni ezihlala olwandle olwandle lonke i-Istanbul njengo-Ortaköy, Yeşilköy naseKumkapı.
Ama-mussels ahlulwa futhi athosiwe e-cauldron enkulu yensimbi namafutha ashisayo phakathi nendawo kanye nomkhawulo ohlangene wokuhlela izinti zezitshalo eziphekwe. Amaphethelo asebenza ekukhenizeni amafutha amaningi futhi agcine imfudumalo efudumele.
Ungaba nemissels yakho njengenhlawulo ye-tangy "tarator" sauce yokudonsa, noma ungaba nemisipha yakho phakathi kwesinkwa seTurkey njenges sandwich. Ungathola futhi ama-mussels othosiwe ne "tarator" ezindaweni eziningi zokudlela zaseTurkey ezikhonza izinhlanzi.
Uma ufuna ukwenza izitsha zangasese ezithosiwe zaseTurkey ekhaya, sebenzisa le iresiphi elula. Beka ama-skewers ambalwa epulatifeni ngekhobe encane yokugcoba njenge-appetizer, noma wenze uhlamvu lwawo njengesokudla somunwe olandelayo lapho uhlangana khona.
Okuzokwenza
- ¾ inkomishi yogurt
- ½ inkomishi isinkwa esimhlophe esimhlophe (isikhumba sisusiwe)
- 6 ama-walnut (achotshoziwe)
- 1 i-clove garlic (echotshoziwe)
- 2 tsp. ijusi lemon
- ½ tsp. usawoti
- 36-40 izinhlanzi (ezigcotshiwe nokuhlanzwa)
- ¾ ufulawa wekomishi
- ¾ cup cup soda
- I-egg yolk 1
- Amafutha okudoba
- ½ tsp. usawoti
- 3 ½ tsp. okukhukhumalisa amakhekhe
- 4 ¼ izindebe amanzi
Indlela Yokwenza
- Okokuqala, lungiselela isiphuzo se-tarator ngokuxuba i-yogurt, imvuthuluka yesinkwa, i-walnuts echotshoziwe, i-garlic, ijusi kalamula kanye nosawoti ku-chopper noma ku-processor yokudla. Beka i-sauce eceleni ukuze usethe.
- Okulandelayo, lungisa ama-mussels. Qinisekisa ukuthi lezi zinambuzane azikho izingcezu ezisele zezintshevu noma izinhlayiya. Zihlanza ngaphansi kwamanzi abandayo kakhulu futhi zibophe ezomile ngamathawula wephepha.
- Gubha imifino ngayinye ngofulawa uphinde ugxilise okweqile.
- Beka izinhlanzi ezintathu ezifakwe emanzini emanzini emanzini onke ashiya isikhala emkhawulweni owodwa wokubamba.
- E-skillet ejulile noma epanini wengeze amafutha bese uwushisa ukuze ukhanyane.
- Ngesikhathi amafutha eshisa, shaza ndawonye i-club soda, ufulawa, usawoti kanye ne-egg yolk kuze kube sebushelelezi esitsheni esikhulu sokuxuba.
- Uma likhula ukuze lifane nokuvumelana kwekhekhe le-cake, yeka ukumisa bese ulibeka eceleni.
- Esikhathini esitsheni esisodwa, gubha ndawonye amanzi kanye nokupheka soda kuze kuhlanganiswe kahle. Beka eceleni.
- Gcoba ama-mussels ku-skewer ngayinye ku-batter bese uwaphendulela kuze kube yilapho zonke izimbungulu zimbozwa kahle.
- Ngemuva kokushaya, faka ngokushesha ama-mussels e-baking soda kanye nengxube yamanzi bese uyibeka emafutheni ashisayo.
- Vula ama-mussels ku-skewer njengoba bepheka ngama-thongs ngakho-ke bayabomvu ngokulinganayo nxazonke.
- Beka ama-skewers ambalwa ashisayo epulatifeni ene-dolop ye-tarator sauce yokudilika. Ungase futhi usakaze umsizi we-tarator phakathi kwama-crusts e-hunk wesinkwa saseTurkey.
- Bese usebenzisa isinkwa ukuze ubambe ama-mussels bese uwashiya phansi.
Une-sandwich esheshayo ethosiwe!