Ama-Bengali Amaswidi namaDesserts

Ama-dessert ase-Indian awazi zonke izinto zawo - ngeke ubone noma yini efana nabo kwenye indawo - futhi izimboni ezivela esifundeni esempumalanga yeBangali ziyingqayizivele kakhulu. Uma ukuthandwa kwamaswidi aseBangali - okubizwa ngokuthi i-mishti - njenge-rasgulla, sandesh ne-mishti doi yiyona into engayidlula ngayo, i-Bengalis yaseMpumalanga India isiyazi kahle kakhulu mayelana nokwenza okumnandi. Lokhu kubonakala kungokwemvelo njengoba nje, njengeqembu, eyaziwa ngokuba nezinyo elimnandi!

Kusuka kuma-puddings alula kuya kwizingxube ezinzima kakhulu, lawa maswidi amathandayo aseMpumalanga Indian ayaqiniseka ukuthi uyajabulisa futhi ahlaba umxhwele. Ngakho-ke ufanane noBangali futhi uthabise impilo yakho ngezinye zalezi zinto ezingenakuphikiswa!

• 01 ka 05

  Sandesh

  Gcwalisa izinyo lakho elimnandi nale recipe ye-sandesh, enye ye-dessert evelele kakhulu eWest Bengal. Kulula kakhulu ukwenza, kodwa ngenxa yobisi olubandakanya iresiphi, ukugaya kunomphefumulo omfushane wefulethi. Uma sicabanga ukuthi ngokushesha i-sandesh izokwenziwa kanjani, Nokho, lokho akufanele kube ukukhathazeka!

  Le iresiphi idinga i-paneer, uhlobo lwe-curd ushizi olusetshenziselwa ukupheka kwamaNdiya kokubili izitsha ezinomsoco nezithakazelisayo. Ama-alimondi, ama-pistachios, i-safari ne-cardamom aletha ukunambitheka kwezwe ngempela kule dessert.

• 02 ka 05

  Rasgulla

  Akukhona amaNdiya amanengi angakadli i-rasgulla, nalabo abakukhumbulayo ngokuthanda! Lokho nje uhlobo lwe-dessert yemilingo. Akuzwakala njengotshani ojwayelekile, njengoba kwenziwa nge-cottage shizi eyakhiwa yibhola futhi ifakwe kwisiraphu esiphundu esiphundu. Kodwa lokhu kuphatha okuyingqayizivele kuncibilika emlonyeni wakho, kukushiya ufuna okungaphezulu.

• 03 ka 05

  I-Mishti Doi (I-Sweet Yogurt)

  I-Mishti doi iyafana noBengal e- East India futhi ingenye ye-dessert yabo eyaziwa kakhulu. Kuyathandwa kakhulu futhi kuyamangalisa ukuyenza. With izithako ezintathu nje - ukhilimu, yogurt kanye ushukela - ungafaka lokhu sweet kakhulu ndawonye ngaso sonke isikhathi.

• 04 ka 05

  I-Cham-Cham

  Ngizizwe ngabo ngokuthi "izikebhe zokuthakazelisa" futhi wazi abantu abasebenzisa igama elithi "cham-cham" njengesigamu sokuthandwa kwabathandekayo babo. Lokhu akumangazi ngoba ama-cham-chams ayamnandi kakhulu futhi amnandi ngempela.

  I-Cham-chams nayo iyathakazelisa ukwenza - okokuqala, uyashisa ubisi kuze kube yilapho izikhalo zihluke kusuka ketshezi. Ngemuva kokulenga ama-curves ku-cheesecloth ngehora, ugoqa ushizi kuze kube yilapho ingxube ibushelelezi, bese udala amabhola bese upheka. Zivame ukuhanjiswa ngesitsha esenziwe ngomkhumbi, ngakho-ke isiteketiso "izikebhe ezijabulisayo."

• 05 ka 05

  I-Kheer (i-Rice Pudding)

  I-Kheer, eyaziwa nge-payasam eningizimu futhi ekhokhela empumalanga (Bengali), i- pudding elayisi ekhanda elimnandi kakhulu ekhishwa ngamakhadikhi futhi egcwele amantongomane. I-Kheer ivame ukulungiselelwa imikhosi kanye nezikhathi ezikhethekile, kodwa i- dessert enkulu nganoma isiphi isikhathi sonyaka.

  Elula ukwenza, irayisi ihlanganiswe nobisi, ubisi olukhishwe ngamakhadi, i-cardamom, ama-raisins ashukela, ama-alimondi, ne-safoni, ephekwe bese efakwa ukuze kubanjwe kubanda.