Ngizizwile ngokuthi zibizwa ngokuthi "Izikebhe Zokuthakazelisa" futhi wazi abantu abasebenzisa leli gama njengesikhathi sokuthandwa kwabathandekayo babo! Akumangalisi ngoba u-Cham-Chams uyamnandi futhi emuhle ngempela! I-Cham-Cham iyinhlangano evamile yaseBangali (empumalanga yeNdiya).
Okuzokwenza
- 2 amalitha ukhilimu ogcwele / ubisi wonke
- 2-3 tbsps i-lime / ijusi kalamula
- Ufulawa 5 we-tsp
- 4 izinkomishi amanzi
- 2 izinkomishi ushukela
- 2-3 tbsps
- wavuka ngamanzi noma amahloni ambalwa
- Amaconsi amahlanu ombala wokudla ophuzi (ngokusho okuthandayo)
Indlela Yokwenza
- Letha ubisi ukuze ubilise phezu komlilo ophakathi. Hlanganisa ngezikhathi ezithile ukuqinisekisa ukuthi ubisi alishisi. Uma ubisi luqala ukubilisa, engeza ijusi yelisi bese uhlanganise kahle. Uma izikhalo ziqala ukuhlukanisa nobisi, cisha umlilo bese ushiya ubisi eceleni kwemizuzu engu-10 ukuze ugcine inqubo yokukhishwa.
- Gwema ushizi bese uwageza kahle ngaphansi kwamanzi agijima - ukususa wonke ijusi lamanzi kuwo.
- Manje faka ushizi ku-cheesecloth bese ubeka ihora elingu-1 ukukhipha yonke into ephuma kuwo.
- Beka ushizi ocolile ube isitsha sokuxuba bese uqala ukuwuxoqa. Qhubeka kuze kube yilapho zonke izibindi zisusiwe futhi ushizi ubushelelezi ngokuphelele. Uma lokhu kwenzeka, ushizi uzoqala ukukhulula amafutha ayo futhi izandla zakho zizozizwa zigcwele. I-softness wena uguqula ushizi, kungcono Cham-Chams. Lesi yisikhathi sokungeza umbala wokudla ophuzi uhlanganise kahle.
- Manje ufafaze ufulawa phezu komkhiqizo ushizi bese usebenza ngaphakathi ushizi ukuxuba kahle.
- Hlanganisa ushukela namanzi kumpheki ocindezelayo bese uletha ingxube emathunjini (ngaphandle kokumboza umpheki wokucindezela). Qinisekisa ukuthi umpheki ukhululekile ngokwanele ukubhekana ne-Cham-Chams esiphelile, njengoba zizokhula zibe kabili ngobukhulu bazo ngenkathi zipheka kwisiraphu!
- Ngenkathi ama-isiraphu isiraphu amathumba, hlukanisa inhlama ibe yizinhlamvu ezincane zamatshe e-marble bese uhamba phakathi kwezintende zezandla zakho kuze kube lula. Manje ngokucophelela ucindezela ukuba ube ngesimo se-oblong bese ubeka kancane kancane.
- Hlanganisa ngobumnene amabhola esiraphu eshukela bese umboza umpheki we-pressure. Engeza isisindo sompheki bese ulinda ikhwelo lokuqala. Uma umkhwelo wokuqala ushaya, linda omunye umzuzu 8-10 bese uvala umlilo. Ukukhulula umcibisholo kusuka kumpheki wokucindezela bese uvumela i-Cham-Chams ukuba ipholile ngokuphelele ngaphambi kokubathinta. Bazobe banweba baze baphindwe kabili ubukhulu babo bokuqala futhi bayoba buthaka uma beshisa.
- Uma upholile, uthele amanzi ase-rose noma isiraphu (eyenziwe ngokufaka imicu ye-safron emanzini amancane afudumele) ku-Cham-Chams bese uhamba ngamahora ambalwa. Lapho ukhishwa, susa ama-Cham-Chams kusuka esihlakalweni bese uhlela ngoqwembe.
- Hlanganisa ukhilimu omusha kuze kube yilapho ukhululekile futhi uhlwitha. Gcwalisa esikhwameni se-icing bese uphawula ukuphuma kwe-swirl (nge-buzz obukhulu) ku-Cham-Cham ngayinye.
- Gcoba nge-slivers yezithelo zakho ozithandayo omisiwe bese ukhonza.