Lona ikhefu elihle elihle leholide lezinsuku zezindaba zezinkanyezi zonyaka. Ekhonzwa ngesikhashana, i-Tanqueray Almond iyi-cocktail enomnandi ebonisa i-Tanqueray London Dry Gin enhle futhi i-liqueur yama-almond (i- amaretto isebenza ngokugcwele) ne-dash yokuxuba omuncu nama-bitters ukuze avuleke.
Okuzokwenza
- 1 ounce
- I-Tanqueray i-London Dry Gin
- I-1/2 ounce i-liqueur (i-almond)
- Ukuhlobisa: i-splash of
- ama-bitters
- Ukuhlobisa: i-splash of
- ukuxuba okumuncu
- Garnish:
- maraschino cherries
Indlela Yokwenza
- Engeza i-gin, i-almond liqueur, kanye ne-bitters kuya e-snifter egcwele ice.
- Okuphezulu ngomxube omuncu .
- Gcoba nge cherry yama-maraschino.
I-Recipe I-Courtesy: I-Tanqueray i-London Dry Gin