Lezi zimbambo zesitayela zezwe zibhekwa ekupheleleni futhi ziqedile nge-sauce esiphundu yokudla kwekhanda. Izimbambo zesitayela zezwe zihamba kahle kunezimbambo zangasese noma izimbambo zangasemuva, kepha iresiphi ingenziwa nalabo abaqhekekile. Noma yenza isidlo ngezinsipho zehlombe noma iziqephu zengulube noma ihlombe.
I-maple isiraphu kanye nezinhlobonhlobo zeziqholo ezinambitheka isiphuzo esiphundu sekhanda ekhanda ngokwenza lokhu kule recipe elula yengulube.
Khonza lezi zimbambo zezintambo ezilula kakhulu zezwe nge amazambane ezigcotshwe noma abhakabhakeni noma amazambane kanye nommbila, noma ubakhonze ngemifino oyikhonzile noma imifino.
Okuzokwenza
- Amakhilogremu amabili kuya kwangu-3 amathrekhi yengulube (isitayela sezwe elingenalutho)
- umnyama omnyama ukunambitha
- 1 dash powder powder
- Isipuni esingu-1
- I-Cajun mixing seasoning (noma i-Creole seasoning)
- I-Sauce ye-Barbecue:
- 1 inkomishi isobho
- 4 wezipuni maple isiraphu
- 1 isipuni se-Worcestershire sauce
- 2 wezipuni red iviniga
- 2 amathisipuni lwesinaphi seDijon
- 1/2 isipuni sinamoni
- 1/4 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
- 1/4 ithisipuni allspice
- I-dash engu-1 (kosher)
- 1 dash omnyama pepper
Indlela Yokwenza
- Ihhavini lokushisa ku-325 F (165 C / iGesi 3).
- Geza izimbambo bese udoba.
- Dweba isitsha esikhulu sokubhaka noma i-pan yokugcoba nge-foil bese usulaza isikhumba ngokupheka ukupheka noma ukushayela ngamafutha.
- Hlela izimbambo zesitayela sezwe esitsheni sokubhaka bese ufafaza kancane nge-pepper kanye ne-garlic powder. Thetha i-Cajun seasoning phezu kwezimbambo.
- Vala i-pan nge foil bese ubhake kuhhavini elushisayo ngaphambi kwamahora angu-1/2.
- Esikhathini esiphakathi, hlanganisa i-ketchup, isiraphu ye-maple, i-Worcestershire sauce, uviniga, lwesinaphi, i-sinamoni, 1/4 isipuni se-garlic powder, u-anyanisi powder, i-allspice, usawoti we-kosher nopelepele. Spoon ingxube ye-sauce phezu kwezimbambo eziphekwe.
- Buyisa izimbambo kuhhavini bese ubhake, ungafihliwe, cishe imizuzu engama-15 kuya kwangu-20 ubude.
Amathiphu nokuhluka
- Engeza ukushisa ku-sauce nge-1/2 isipuni se-pepper elibomvu elibomvu noma elinye pepper le-cayenne, ukunambitha.
- Hlanganisa u-anyanisi omkhulu futhi usakaze lezi tincetu phezu kwezimbambo.
- Shintsha izimbambo zesitayela sezwe ngethambo-ku-cock chops, ama-chops ehlombe, noma izingcezu zengulube noma ihlombe.
- Isiraphu ye-maple ingafakwa esikhundleni se-molasses noma uju, noma ufaka ushukela obusundu, ukunambitha.
Ungase Uthande
Ama-Ribs wesitayela se-Skic Country Spiced
I-Pork Country Country Pot nge Amakhowe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 150 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 19 mg |
| I-sodium | 1,614 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |