Ngaphambi kokuba uqale ukupheka udada kufanele siqiniseke ukuthi izinto ezimbalwa zicacile. Okokuqala ungacabangi ukuthi le dada yinto enjengenkukhu. Duck akapheki njengenkukhu futhi ayinambitha njengenkukhu. Idada yinyama emnyama kakhulu, ngisho namabele kanye nedada kunamafutha amaningi amafutha angenakufuna ukudla. Ngokufanelekile, idada eliphekiwe linamafutha amancane noma alikho kuwo futhi isikhumba sincane futhi sincane.
Imfihlo igobolisa kancane futhi indawo engcono kakhulu yokwenza lokho ku-grill noma kumuntu obhemayo.
Ingxenye ebaluleke kakhulu yokupheka i-duck ukukhipha lawo mafutha. Kunezinyathelo eziningana zokwenza lokhu kufana nokushayela idada ngamanzi abilayo cishe imizuzu engama-20 ukuya kwangu-30. Le ndlela yendabuko, kodwa ipheka idada futhi igweme ukumuncuka kokunambitheka kwentuthu uma uyipheka. Elinye iqhinga lokubhoboza isikhumba sedada ngezikhathi ezithile, cishe yonke intshi ngaphezu kwendawo yonke yedada, kodwa qaphela. Ufuna ukusika isikhumba namafutha kodwa awufuni ukusika inyama. Lokhu kungenziwa kahle ngokunyathela ngokujulile isikhumba ngomese. Amanoni alula ukusika kunenyama lapho usuqeda isikhumba ngokucophelela uze uzizwe unqabile. Lezi vents zizovumela amafutha ukuba asuse kudada.
Manje ufuna ukunciphisa udoti wakho. Ungakwenza lokhu ngezindlela ezimbili, nge-grill noma nge-foker.
Ake sithathe i- grill kuqala . Indlela endala yendabuko yokupheka yayihlale ingaphezu komlilo ophilayo, ikakhulukazi e- rotisserie . Lokhu vumela amanoni aphule futhi ashise emlilweni. Manje nge-grill grill ukuthi i-grease isanda ukubamba umlilo futhi uzophela ukuthole leyo nyoni enhle futhi ihlasele emaminithini angu-10.
Akuyona indlela esiyifunayo. Kungakhathaliseki ukuthi usebenzisa i- grill grill noma i-grill ye-charcoal ufuna ukuba ne-pan yokugcoba okuzobamba amafutha ashubile njengoba ehamba. Uma usebenzisa i-rotisserie ke lokhu kuyimodeli enhle enziwe. Uma ungasebenzisi i-rotisserie bese ufuna ukusetha i-pan yokugcoba okuzokwenza ukuthi idada lingathinti ama-drippings. Ufuna futhi ukusetha idada ukuze ikwazi ukukhipha lawo mafutha kahle. Inkohliso enkulu ukusebenzisa i-chicken roaster emile njengalezo ezisetshenziselwa ubhiya zingakwazi inkukhu. Awufuni i-can, nje yesikhungo esiphethe. Lesi yisimo esihle sokuba idada libe lapho lihamba.
Ku- grill, ufuna ukushisa okugcoba ngezithuba zama-325 degrees F. bese ubamba khona lapho amahora angaba ngu-2 kuya kwangu-3. Yebo, uzopheka amadada ngaphezu kwenkukhu. Khumbula, ngithi bahlukile. Lesi sikhathi esiningi sizovumela lawo mafutha ukuba ahlume. Yiqiniso, udla ngokungaqondile ngokusebenzisa i-panpress. Ungalokothi ubeke umlilo ngaphansi kwepanethi yokuwa. Lokho nje kwenza intuthu embi. Kunezinto ezimbalwa okufanele uzibheke ukuze wazi lapho udada wakho usuqedile. Okokuqala ukushisa kwangaphakathi kudinga ukushaya ama-degrees angu-165. Cishe ngeke udingeke ukhathazeke kakhulu ngalokhu, kodwa kufanele uhlole noma kunjalo.
Ngokulandelayo ufuna ukuqiniseka ukuthi isikhumba sincane futhi sincane. Amanoni edoti anamathela esikhumbeni ukuze wazi ukuthi sekuphelile lapho isikhumba sihle futhi siphume. Futhi ekugcineni, idada kufanele ibe nombala omnene, ngisho nombala phezu kwendawo.
Manje ngokubhema . Uzofuna ukugxilisa udada wakho njengalapho ungathanda ukudlala ngaphandle kwe-rotisserie. Ufuna i-pan, kodwa awufuni i-duck ehlezi epanini futhi ufuna idada lime ukuze amafutha aphephe kalula. Manje ufuna ukubhema udada wakho cishe ngo-225 kuya ku-250 degrees F. Lokhu kuhamba kahle kwezinkukhu. Uzofuna ukubhema cishe amahora angu-4 kuya ku-6, kuye ngokuthi izinga lokushisa obambelele. Ngomusi, ufuna ukuhamba ngezithelo ezinhle ezinkuni ezifana ne-apula noma i-cherry noma mhlawumbe u-hickory. U-Oak ungase ube mncane futhi ube nomquite cishe uyoba namandla kakhulu.
Ufuna ukutholakala komusi omuhle. Khumbula ukuthi i-duck ine-flavor eningi ukuze ukwazi ukungeza okuningi ngaphandle kokuqinela idada.
Manje ngenkathi uzokwazi ukuthola lawo manoni kudada kumuntu obhemayo ungase ungatholi isikhumba esibucayi oyifunayo. Lokhu kungenxa yokuthi izinga lokushisa angeke liphakeme ngokwanele ukulifinyelela. Ungadlulisela idada elibhemayo kwi-grill imizuzu embalwa. Hlela i-grill up for grilling engaqondile , kodwa ube nomlilo oshisayo. Qinisekisa ukuthi uvula idada ukuze zonke izingxenye zithole ukushisa okujulile futhi zigcine iso ngakho ngeke iqale ukushisa. Ungafaka futhi idada ehhavini lakho imizuzu engaba ngu-15 nge-degrees ama-500 F. Lokhu kuyothola crispy.
Kulungile, ngakho-ke yizona eziyisisekelo zokulungiselela udada. Ezinye izinto ezimbalwa futhi kufanele ulungele ukuhamba. I-duck inamathambo amakhulu kunenkukhu ngakho ngenkathi udada owuthenga ungase ube nzima kakhulu kunenkukhu evamile oyophelisa inyama encane. Hlela udoti olulodwa olusondeza cishe abantu abane uma unikeze izitsha ezifanele zokuhamba nazo. Futhi, i-duck ithatha ama-flavour amnandi futhi athambile kahle kakhulu. Zama ukunambitha udada wakho ngejusi le-orange, i-aple cider, i-rurrus rind, noma amajikijolo. Futhi, zama amanye ama-clove, i-ginger nama-spices ase-Asia.