Amapokhethi e-Pizza elula

Lezi zokudla okulula okumnandi ze-pizza zilula ukwenza nge-can of biscuits eziqandisini nezinye izithako ze-pizza. Ngasebenzisa i-pepperoni ne-olivini evuthiwe, futhi kukhona izinqumo eziningi. Ngifake izikhombisi ze-pizza sauce ezenziwe ngezandla kanye neziphakamiso eziningana zokugcwalisa ngezansi iresiphi.

Inhlama ye-pizza eyenziwe ngomzimba ingasetshenziswa esikhundleni se-biscuits.

Amapokhethi aphelele ngesidlo sasempelasonto ngesaladi noma indebe yesobho, noma ukuwakhonza njengomdlalo wesidla samalanga .

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 °. Tshayela ishidi lokubhaka ngephepha lesikhumba noma uphefa ngokupheka ukupheka ngaphandle.
  2. Ebusweni obuhle kakhulu, ugijime ibhasiki ngalinye libe ngu-6 intshi ububanzi. Spread amapunikidi angama-2 kuya kwangu-3 we-pizza sauce phakathi nhlangothi zonke, bese ephezulu ne-pepperoni kanye nezinhla ezimbalwa zomnqumo ovuthiwe, anyanisi oqoshiwe noma i-bell pepper, noma inhlanganisela. Okuphezulu nge-1 isipuni se-pizza eshicilelwe noma i-Mozzarella.
  1. Ngomunwe, hlela umkhawulo ngamanzi amancane, phinda phezulu, bese ucindezela konke okuzungeze uhlangothi ukuze unamathele. Beka ebhodini elincane lokugcoba ngokugcoba bese ugoqa ngemfoloko noma iphoyinti lommese obukhali ukuze uvumele isobho ukubaleka.
  2. Bhaka amaphakheji e-pizza amaminithi angu-14 kuya kwangu-16, kuze kube yilapho iboshwe kahle.
  3. Phakathi naleso sikhathi, fudumala i-pizza sauce esele.
  4. Uma ngabe ufisa, shayela amapokisi kancane ngamafutha omnqumo ngokushesha nje lapho ephuma ehhavini bese efafaza ushizi olusha oluthuliwe lweParmesan. Khonza ushisayo nge-pizza efudumele ehlangothini.

I-Sauce ye-pizza ezenzela

  1. Esikhathini samapuphu encane kuhlanganisa ugarliki, usawoti wase-kosher, utamatisi unamathele, utamatisi isoso, udashi we-pepper omnyama, i-oregano, namafutha omnqumo.
  2. Letha isiphuzo ukuze simeme; ukunciphisa ukushisa kuya phansi bese upheka, uvuselela, imizuzu emithathu.
  3. Khipha umsizi kanye nesitolo esitsheni esivotshwe esiqandisini kuze kube yizinsuku ezintathu.
  4. Ukwenza cishe izinkomishi eziyi-1/2 ze-sauce.

Amacebo amaningi okugcwalisa

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 170
Inani lamafutha 10 g
I-Fat egcwele 3 g
I-Fat Unsaturated 6 g
I-cholesterol 10 mg
I-sodium 503 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 2 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)