Ushayelani?
Sekuyiminyaka engama-55 uMphathi Omkhulu, nomfowabo omncane, i-Little Chief, beklanyelwe ukubhema zonke lezozinto ezingavamile ukuwela emkhakheni oqinile wezoso . Ngokuba inhlanzi yokubhema , i-jerky, i-sausage, ushizi , lena yi-foker ephelele. Ukushisa okuphansi okupheka, okungenakuguqulwa, nokukhiqizwa kwentuthu ehloniphekile kuhle ukugcina ukudla nokufaka ukunambitheka kwentuthu ezintweni ongazipheki, noma ukuqeda enye indawo.
Ngokubhema ukusikeka okukhulu kwezinkuni ezinkulu, kunomuntu ohlukile obhemayo okudingekayo.
Izinzuzo
- Okulula futhi okungabizi
- Kuhle kakhulu ngokudoba inhlanzi noma ushizi noma ukwenza i-jerky
I-Cons
- Akukho ukulawula okushisa
- Akukhuthazwa ngempela ukubhema izicucu ezinkulu zenyama
Incazelo
- Isici sokushisa esingaba ngu-450-watt
- I-576 amasentimitha ayisigamu esikhala sendawo yokubhema
- Amandla okudla okungama-50-pounds
- Ukwakhiwa kwe-aluminium
- Yenziwe e-United States ngu-Smokehouse LLC
IsiKhulu esiPhezulu sokuPhathwa kokuTshwala koMbheja
Ngo-1968 uLuhr Jensen, inkampani eyanikezelwa izinhlanzi kanye nokudoba yakhiqiza umbhede omncane, oshibhile, futhi ongenalutho ongawuthatha ukuze ufike endaweni yokudoba ukuze ushunqe kuze kube yiminyaka. Ngokushesha abantu bathole ukuthi labo abancane abashisayo kagesi babenelungelo lokwenza i-jerky ngoba bayomisa inyama ngenkathi befaka umthamo omuhle womusi. Manje esithengiswa yi-Smokehouse Products, ababhemayo abancane nabancane bebelokhu bewuthandwa kakhulu, ikakhulukazi ngenxa yokuthi bangabizi kakhulu , balula futhi kulula ukuyisebenzisa.
Evela ePacific Northwest, uLuhr Jensen Smokers owayesaziwa ngaphambili kwaklanyelwe ukubhema eklasini yokuqonda, ukuqonda kweYurophu indlela, ukubhema njengendlela yokulondoloza ukudla . Laba bantu ababhemayo babengekho, futhi namanje azenzelwe izitsha zendabuko zaseNingizimu. Ungabasebenzisa ukungeza ukunambitheka kwentuthu ekuqhekekeni okukhulu kwenyama, konke kusuka ku-steaks kuya ku-brisket, kodwa awukwazi ukuwasebenzisa ngokupheka ngokugcwele.
Ngakho-ke umuntu angashunqisa kanjani izimbambo ku-Big Chief Smoker? Njengesijwayelekile. Lungisa izimbambo ngendlela evamile. Lungisa ukubhema futhi wengeze izinkuni zezinkuni endaweni encane kakhulu yezinkuni zokhuni. Faka izimbambo ekubhemeni bese ubhema imizuzu engu-20 kuya kwezingu-30. Susa kusuka ekubhemeni, faka u-foil uphinde uqede kuhhavini. Uma lokhu kuzwakala sengathi ukukhishwa kwebhali, ke uthenge enye into. Uma ufuna ukwazi ukubhema ushizi bese ufaka ukunambitheka komusi ku-steaks akho, khona-ke ungase ufune ukubheka okunye kwalokhu.
Enye yezinto ezenza lokhu kube ukubhema okukhulu ukwehluleka kwayo. Ibhokisi laleli fodya liyingqimba eyodwa ye-aluminium sheet okusho ukuthi isakhi sokushisa kagesi sika-450-watt asikwazi ukugcina ukushisa ngaphandle uma ugwaya ngosuku olufudumele. Phela leyunithi phezulu ngosuku olubandayo futhi ungenayo ukubhema okubi kakhulu, unomusi obandayo obandayo.
Ngakho-ke leli gama lokugcina liwukuthi ukwenza i-brisket enhle, lokhu ikakhulukazi ukuchitha imali, kodwa ngokubhema ezinye izinto eziningi ezingangeni esigabeni sezinyosi zendabuko, lo ngumbhemi ophelele.