Okudingayo Ukupheka Inyama Ephansi Futhi Ephansi
Indlela yesimanje yokudla ukubhema ishintshiwe kusukela kwinqubo yokulondoloza. Esikhathini eside ngaphambi kwamafriji kanye nama-preservatives amakhemikhali, umusi wawusetshenziselwa ukwandisa impilo yeshalofu, ikakhulukazi inyama. Namuhla ukubhema-njengoba kuhlobene ne-barbecue-kungenxa yokunambitheka nokuthungwa, kungabi nokudla okwedlulele isikhathi eside (ukucabangela ngokuvamile ukudla okubhema kudliwa khona!). Ukubhema kuyanezela ukunambitheka, kuyathambile, futhi kuguqula ezinye izicucu ezimbi kunazo zonke zenyama zibe isidlo esihle.
Uma sicabangela inyama ebhemayo singase sicabange ngotshani , i-bacon noma inhlanzi. Kodwa ezweni lezinkambiso zendabuko , kungakhathaliseki ukuthi iTexas noma North Carolina, ukubhema kusho okunye okunye. Esikhathini sezinyosi, ukubhema kupheka ukudla "okuphansi futhi okuphuza," kudinga umshini okhethekile (noma i-grill charcoal ibeke ngendlela ekhethekile), futhi ithatha noma yikuphi ukusuka kuhora elilodwa kuze kufike emahoreni angu-20. Ukubhema kuyinto enhle kakhulu kunezesayensi, kuhilela isikhathi esiningi nokubekezela, futhi kuhluke kakhulu kunokumane ubeke isikhumba senyama ku-grill.
Ukukhetha i-Smoker
Ukubeka kalula, uma kuziwa ekuhlinzekeni nemishini, ukubhema ukudla okudingayo isitsha sokubamba intuthu, umthombo womusi , futhi nokudla ukubhema. Umuntu obhemayo kungaba yinoma yini kusukela emgodini ophansi kuze kufike ku-$ 20,000 ozobhema futhi uphethiloli ungahle uvele ugesi ube okhuni oluqinile. Yikuphi uhlobo lokubhema ozithenga kuzoxhomeke ezintweni ezimbalwa: isikhala onakho, uphethiloli ongathanda ukuyisebenzisa, inani lomzamo ofuna ukufaka kuwo, nesabelomali sakho.
Abokubhema bangakwazi ukuhamba ngobukhulu besuka kumbhebhe omncane wesigubhu ebhodini elikhulu elibhemayo, futhi ngaleyo ndlela bahlale inani lemali yokudla ngayinye imodeli ingabamba. Uma wazi ukuthi ubukhulu besikhala sakho singakwazi ukubhekana nobani, ungakwazi ukuqhubeka ukubuka ukuthi uhlobo luni olubhebhethelwa umbhede. Abanye ababhema i-aficionados bayothi i-hardwood yindlela kuphela yokuhamba, okuyinto ejwayelekile i-Hickory, i-Oak, ne-Apple, kepha ukubhema kungase kube amalahle, amapulangwe, izinkuni, i-propane noma ugesi.
Ababhemayo abasebenzisa amalahle ngokuvamile bayabiza kakhulu ngenkathi abantu ababhema kagesi abashisa izinkuni yizandla ezingenazo zonke. Khetha uhlobo lwephethiloli ocabanga ukuthi uyakufanelana nawe, kodwa gcina engqondweni eyodwa engasebenzisi umuthi onzima ungahle unikeze i-smokey eyanelisayo ekudleni.
Okulandelayo ukucabangela ukuthi kungakanani umsebenzi ongathanda ukuwenza ngaphambi nangenkathi yokubhema (lokhu kuzohambisana nohlobo lwephethiloli). Abanye ababhemayo badinga umpheki ukuba akhe futhi athambe umlilo ngenkathi abanye "bevula futhi bahambe." Yiqiniso, lezi zici zihambelana ngokuqondile nentengo, ngakho-ke nakuba isondlo esincane singase sijabulise, singase singeneli kwisabelomali sakho.
Ukusebenzisa i-Hardwood
Uma isignesha i-smokey inambitheka iyisici esibaluleke kakhulu sokubhema inyama, khona-ke udinga ukukhetha umuntu obhemayo osebenzisa izinkuni ezinzima. Isitshalo esiqinile esinqunyiwe esincane kakhulu siyingxenye yesisindo salo ngamanzi ngakho-ke sizokhiqiza umusi omuhle, omanzi ozosiza ukunambitheka inyama. Nakuba izinkuni eziqinile zenziwe ngamanzi amaphesenti angu-5 kuphela, ikhona namashukela amaningi nama-carbohydrate ahambisa ukunambitheka kwe-smokey. Izinhlobo zezinkuni, kanye nalapho zikhule khona, ziyoba nomthelela oqondile ku-flavour yokudla. I-hickory, isibonelo, inomusa omuhle kakhulu we-soukey okukhumbuza ubhekeni, kuyilapho izinkuni ze-maple zinomsoco futhi zinamandla.
Uma usebenzisa ukhuni oluqinile, kubalulekile ukugoqa izinkuni emanzini cishe ihora ngaphambi kokusetshenziswa kwezinkuni ezimanzi kuzohlala amahora ngenkathi izinkuni ezintsha zingashiswa emaminithini angu-20. Uma usebenzisa izinkuni zezinkuni, emva kokuzifaka, zibeka esikhwameni se-aluminium ethuneni bese ugoqa ngezimbobo eziningana; lokhu kuzobenza bathumele amahora amaningana.
Ukukhetha Ukusikwa Kwezilwane
Yiluphi uhlobo lwesibani sokubhema lungumqondo wokunambitha. Izinyamazane ezidumile kakhulu ezibhekwa ngabathandekayo yizimbambo , i- brisket , ne- ngulube yehlombe (ngokuvamile ukwenza inyama yengulube ). Kodwa ungazitholi lezizinto-ungaphinda ubhebhe umbhede, umlenze wegundlu, noma iwundlu elilodwa-kanye nezinkukhu ezigcwele nezinhlanzi, ngisho noshizi namantongomane. Inqubo yokubhema ikhulile eduze nokusikeka okunzima kwenyama okungajwayelekile ukupheka lapho iphekwe yinoma iyiphi enye indlela, njenge-brisket, okungelula kakhulu ukuyidla ngaphandle kokuthi uyipheke kancane kakhulu ekushiseni okuphansi.
Ukulawula Ukushisa
Ukubhema kudinga ukulawula okuhle lokushisa. Ukudla ukudla kungcono kakhulu ku-200 kuya ku-220 F. Ukuze uphephe, iningi lezilwane kudingeka liphekwe ekushiseni kwangaphakathi kuka 145 F (nezinkukhu kuya ku-165 F). Kodwa-ke, ukuthola i-barbecue yangempela yethenda ufuna ukushisa okungaphezulu kokugcina, tshela cishe 180. F. Ngokuyinhloko, ukubhema kuyinkqubo ende yokudla ngokweqile ukudla ukuze uthole isidlo sethenda nesinamnandi. Kungcono ukuba ne-thermometer emibili yokubhema, eyodwa ngaphakathi komuntu ozobhema endaweni lapho inyama ihlala khona ukukutshela ukushisa okubhemayo, kanye ne-thermometer eyodwa yenyama efakwe enyameni ukukutshela ukushisa kwangaphakathi kwalokho okubhemayo.
Kunezizathu ezimbili zokugcina izinga lokushisa eliphansi: Enye ukunikeza ubisi isikhathi esanele sokuthi singene enyameni, kanti enye iwukuba luthande inyama ngokwemvelo. Ukupheka okuncane kunika amafayili okusebenza emvelo ngesikhathi sokudla, abe ithenda, futhi ashintshe zibe ushukela eziyisisekelo. I-Collagen, izicubu ezinzima ezixhumene nenyama (cabanga gristle), wehla zibe izinhlobo eziningana ushukela uma upheka kancane. Lokhu kunikeza inyama iphunga elimnandi.
Ukusekela umusi
Omunye umthetho oyisisekelo wokubhema ukubeka inyama kumuntu obhemayo ukuze igotshwe umusi. Ufuna umswakama omuhle, obumnyama obuseduze nenyama ngaso sonke isikhathi ukunikeza inyama uhlobo lokuchayeka oludingekayo ukuze kulungiswe ukunambitheka. Umusi kufanele udlulele ukuvimbela umusi ukuguqula inyama ebuhlungu ngenxa yokwakhiwa kwama- creosote .
Ukulondoloza Umthunzi
Ngaphandle kokuqinisekisa ukuthi umbhemayo ubhema, kudingeka futhi uqiniseke ukuthi ishayela. Ukugcina i-pan yamanzi egcwele-okuhlinzekwe ngabaningi ababhemayo-kuyisici esibalulekile senqubo yokubhema. Uma une-smoker enkulu, kuzodingeka ugcwalise i-pan yamanzi ngezikhathi ezimbalwa ngenkathi ugwaya.
Ukwengeza i-marinade ngaphambi kokupheka noma i-sauce ngenkathi inyama ukubhema kuyosiza ukugcina inyama enomanzi, kodwa lokhu kuphelele kuwe.
Ukubala Isikhathi sokupheka
Ukuze ubone ukuthi udinga ukubhema inyama yakho isikhathi esingakanani, kufanele ucabangele izici ezintathu: uhlobo lwenyama, ubukhulu benyama, nokushisa komuntu obhemayo.
Ngokwesilinganiso, uzodinga amahora angu-6 kuya kwangu-8, kodwa i-brisket ingathatha amahora angu-22.
Lapho ukubhema, abanye abapheki bazolandela "ukubusa kuka-3-2-1." Amahora amathathu okuqala inyama ishiywa ukubhema; khona-ke inyama isongwe ngesikhumba se-aluminium amahora amabili alandelayo ngakho ingaphakathi lenyama lipheka kahle. Ngehora lokugcina lokupheka, isikhumba sithinteka ukuze kuvunyelwe ngaphandle kwenyama ukuthuthukisa ingaphandle ekhanda. Uma usupheke inyama ngokufanele, uzobona indandatho ebomvu (okuyi-nitric acid) ejikeleza inyama ngaphakathi ngaphakathi kocansi olungaphandle.