Iqhwa eliphuziziwe laseJapan libizwa ngokuthi i-kakigori. Kunezinhlobonhlobo zama-flavour, futhi uhlobo lwendabuko u-Ujikintoki olwenziwe ngeqhwa elicwebeziwe phansi, eligcwele isiraphu yetiyi eluhlaza futhi eligcotshwe ngobhontshisi obomvu . Amanye ama-toppings avamile afaka i-shiratama dango ( mochi ), ubisi olunomsoco ophuziziwe kanye ne- ayisikhilimu eluhlaza . Ngosuku olushisayo nolunomswakama ehlobo, ukudla iqhwa eliphuzile liletha ukuqabuleka okusheshayo futhi kukuphoqa.
I-Ujikintoki ingenye ye-dessert ebizwa nge-romantically. I-Uji idolobha laseKyoto Prefecture, eJapane, lapho ukutshala itiye elimhlophe le-Uji Gyokuro elinomlando oneminyaka eyinkulungwane; izitshalo zetiye zifakwe amasonto ambalwa ngaphambi kokuvuna. I-Uji iyindawo ye-World Heritage Site yase-UNESCO ebizwa ngokuthi i-UNESCO-ethempelini, engeke ihlanganiswe njengendawo yokuvakasha eKyoto, kodwa kufanele ibuke kanye namanye ama-shrines asezindaweni ezidumile, njenge-Kiyomizu-dera Temple neKinkaku- Ji Temple kule ndawo. I-Kintoki ibhekisela kubhontshisi obomvu okuphekwe kwisiraphu ishukela esingafakiwe. I-Sakata Kintoki, i-hero yomuntu yathi ibe nesikhumba esibomvu futhi ngaleyo ndlela ivame ukudweba ebomvu ezincwadini zezindaba, kungase kube umthombo wegama elide le-dessert.
Iqhwa elivamile eliqoshiwe olibonayo lenziwa ngama-flavour e-fruity njenge-strawberry, i-melon, i-lemon, noma i-Hawaii eluhlaza okwesibhakabhaka futhi angathengwa emikhosini ehlobo nasezigumbini zokudla eJapane. Kodwa-ke, i-Ujikintoki ivame ukukhonzwa kuphela ezindaweni zokudlela noma ezitolo ezithandekayo ngesikhathi sehlobo, futhi kuyindlela yokwelapha okhethekile.
Ungathenga umshini we-ice shave, uma ufisa, kodwa kufanele wenze lokhu kuphela ngemuva kokwenza ucwaningo oluthile nokufunda izibuyekezo. Imishini ye-ice ye-shave engabizi kulula ukuyisebenzisa kodwa ngeke ikhiphe iqhwa elihle, elineqhwa, eliqhwaqhwayo. Ukuze usebenzise amamodeli angabizi nje umane ufake i-block block, faka phezulu komshini bese ucindezela phansi ukuze uqale ukushefa iqhwa. Le mishini ivame ukuza nezikhwama ezimbili ze-ice ukuze ufise ukusebenzisa izinkomishi zeplastiki ezilingana nobubanzi obufanayo ukuze zifake ibhulokhi eyengeziwe. I-block ngayinye ye-ice yenza kuphela isitsha se-ice eliphuziwe.
Iresiphi elandelayo ilula; vele uqiniseke ukuthi unayo yonke izithako ezandleni.
Okuzokwenza
- 1 ithisipuni green tea powder
- 2 amathisipuni ushukela granulated
- 2 isipuni esiphundu ubisi oluncibilikile
- 2 wezipuni anko
- I-ice cubes noma i-block yeqhwa
Indlela Yokwenza
- Dissolve green tea powder noshukela granulated ku-2 wezipuni zamanzi ashisayo.
- Khipha isiraphu bese ufaka isitsha esincane sokukhonza.
- Shave iqhwa phezu kwesiraphu yetiyi eluhlaza, besebenzisa umshini weqhwa elisekhaya.
- Okuphezulu nge-anko.
- Thelela ubisi oluncibilikisiwe olumnandi phezu kweqhwa.