I-Gelato yiyona nje igama lesi-Italian le-ayisikhilimu , akunjalo? Ingabe kukhona ngempela umehluko phakathi kwe-gelato ne-ayisikhilimu?
Uma uke uvakashele e-Italy, cishe uthola i-gelato enomusa, enomnandi. Futhi mhlawumbe ucabanga ukuthi ukuphela kwesizathu kubonakala sengathi sicebile futhi sinomusa kakhulu kune-American ayisikhilimu ekhaya ngoba wawujabulela ngaphansi kwezinyathelo zaseSpain eRome, kunokuba ulale embhedeni wakho ekhaya.
Kodwa kukhona empeleni ukungezwani okuyinhloko phakathi kwe-gelato ne-ayisikhilimu. Ukuze ngithole, ngabuza u-Alon Balshan, umnikazi we-Alon's Bakery neMakethe e-Atlanta, eyakhe i-gelato eyashesha ukuba ibe intandokazi phakathi kwabachwepheshe abanoqhwa lapho.
U-Alon wangichazela ukuthi ngenkathi i-ayisikhilimu esemthethweni inezinga eliphansi lamaphesenti angu-10, i-gelato yenziwa ngenani elikhulu lobisi lonke ukhilimu, ngakho-ke liqukethe okungaphezulu kwamaphesenti ayisihlanu kuya kwayisishiyagalombili amafutha.
Kodwa ungalindeli ukukwazi ukuthola imiphumela ye- gelateria- style yase-Italy ngokwenza iresiphi ye-gelato emshinini wakho we-ayisikhilimu ekhaya : U-Alon uphinde wathi ngenxa yokuthi i-gelato ihlaselwa ngesivinini esisheshayo kuneqhwa le-ayisikhilimu, kuyingozi ngoba umoya ongeyena uphonswa engxenyeni. (I-Gelato iqukethe umoya ongama-25 kuya kwangu-30 emoyeni, kuyilapho i-ayisikhilimu ingaqukatha umoya ongamaphesenti angama-50) Ekugcineni, kuyilapho i-ayisikhilimu isetshenziswa ngokuqhwaqhazela, i-gelato igcinwa futhi isetshenziswa ekushiseni okufudumala kancane, cishe ku-15˚F, ngakho-ke akukona ngempela iqhwa.
Ngaphezu kwalokho, kuyilapho ama-flavour flavour egijima i-gamut (i- Ovaltine Ice Cream noma i- Rye Bread Ice Cream nge-Apples Poached ne-Caramel , noma ubani?), Kunamaphunga ambalwa we-classic oyothola kwifomu ye-gelato: i-vanilla, ushokoledi, i-hazelnut, futhi i-stracciatella (i-vanilla enezicucu ze-chocolate), ukubiza amagama ambalwa.
Ukuze wenze i-gelato eyiqiniso ngempela ekhaya, ungasebenzisa umenzi we-gelato waseDeLonghi, onomshini wokucindezela owakhiwe ngaphakathi oshaya ingxube ngaphandle kokusebenzisa isitsha esandulele. Funda ukubuyekezwa kwe- De'Longhi Gelato Maker .
Ngokuqondene nalokho ukunambitheka okumangalisayo, okucebile, u-Alon uthi, "Njengoba kungenamafutha amaningi ku-gelato, ayikugcoki umlomo ngendlela efanayo. Ngakho ama-flavour akhulu kakhulu."
Kodwa into eyodwa ye-ayisikhilimu ne-gelato ayenayo efanayo: ngeke ukwazi ukumelana nokukhishwa okukodwa!
Okuhlobene: