Le iresiphi elula ye-caramel sauce eyenziwe ngekhanda isebenzisa ubisi nebhotela esikhundleni sokhilimu olunzima olubizwa nge- caramel sauce . I-Cream ikhiqiza ukuthungwa okucebile futhi igcina ingxube ifinyelela, kodwa akuyona isithako wonke umuntu okhona ngaso sonke isikhathi.
Ezinye izindlela zokupheka ziye zazungeze lokhu ngokusebenzisa ubisi oluphukile noma ubisi oluncibilikisiwe oluthile-izithako ezimbili ezengeziwe zokupheka ekhaya azikho.
Uma ufuna ukwenza i-caramel sauce esiphundu ngaphandle kokugijima esitolo, zama le ndlela yobisi-ne-bhotela-ngemva kwakho konke, yini ukhilimu kodwa ubisi nge-butterfat ngaphezulu!
Okuzokwenza
- 1 inkomishi ushukela
- 1/2 indebe yamanzi
- 1 isipuni ibhotela
- Ubisi lwe-1/2 indebe
- Gcoba usawoti
Indlela Yokwenza
- Hlanganisa ushukela namanzi epanini elincane.
- Beka ipanini phezu kokushisa okuphakathi nendawo bese ubeka isembozo phezu kwepanini.
- Uma amanzi esefikile emathunjini aphefumulayo, susa isembozo. Ungashukumiseli i-caramel ngemuva kwalokhu iphuzu ngaphandle kwalokho ugibela ingozi yokuba i-caramel yakho ikhule ngokufaka ama-crystals okushukela emaceleni ebhodweni ibe ingxube.
- Pheka i-caramel kuze kube umbala obomvu wegolide. Uma i-caramel yakho ipheka ngokungafani, ungathuthukisa ngobumnene imbiza ukuze uphume ngisho ne-sauce.
- Susa i-pan kusukela ekushiseni bese uhlunga ibhotela. Uma usuncibilikile futhi uhlanganiswe ngokuphelele, kancane kancane wengeze ubisi bese uvuselele ukuhlanganisa. Qaphela, ngoba ubisi lungabilisa ngokushesha uma kushaya i- caramel eshisayo futhi ukushintsha izinga lokushisa ngokushesha kungabangela ukuba i- caramel ihlukanise .
- Buyisela umsizi wakho we-caramel emlilweni ophakathi. Engeza usawoti bese uvuselela ingxube kuze kuhlanganiswe kahle. Bilisa iminithi elingu-1 kuze kufike umsizi kancane.
- Vumela i-caramel yakho ukuthi ipholile futhi isebenze ngaphezu kwamakhokhedi wakho noma amaqebelengwane akho ayizintandokazi. Yenza i-batch kabili noma kathathu futhi iqhwa ukuba ibe khona uma isimo sengqondo se-caramel sauce sishaya.
Amathiphu we-Sauam Caramel Sauce
- Ngokumboza ushukela namanzi ngesembozo esiqinile, ukuvuthwa kuyokwakha futhi kugijime phansi emaceleni ebhodweni, ukuhlanza noma yikuphi ushukela okungenzeka uqoke lapho. Ungaphinda usebenzise ibhulashi lemanzi elimanzi ukugeza izinhlangothi zommbila. Uma weqa lesi sinyathelo, amakristalu angase akheke emaphethelweni e-caramel yakho, okwenza ukuthi i-sauce ibe yi-grainy.
- Ngaphambi kokuba i-caramel iqale ukuthunjwa, ama-bubbles azophuza futhi ingxube izobukeka igqamile. Yilapho kufanele uqale ukugcina iso kuso. I-Caramel isuka ekukhanyeni ize ibe mnyama ngokushesha futhi ushukela oshisayo akuyona i-sauce enhle. Uma usuzwa iphunga lokupheka, ungahambi kude nekhishi. Ngalesi sikhathi, faka embizeni isikhathi esisodwa isikhathi semaminithi angu-1 ukuya ku-2 ukuqinisekisa ukuthi ngeke kube khona amakristalu.
- Ukwengeza ucezu kasawoti ku-caramel yakho empeleni kuyomenza kube mnandi ngoba usawoti uphathelene namanothi abuhlungu omuthi ushukela kakhulu. Noma kunjalo, ungakwazi njalo ukungeza okuningi ukwenza lokhu kube i-caramel yangempela enamanzi. Engeza i-1/8 ye-isipuni ukuze uthole ukunambitheka okuncane, noma i-1/4 isipuni se-caramel esiphundu esiphundu savorisi. Uma usebenzisa ibhotela elingenalutho, ungandisa uketshezi ku 1/2 isipuni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 55 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |