I-Turkey ne-Stuffing Calzones

Kunezindlela eziningi zokusebenzisa i- Thanksgiving ezisele , kodwa hhayi eziningi zisebenzisa izithako ezinhlanu kuphela! LeTurkey ne-Stuffing Calzone ihlanganisa izitsha ezimbili zeholidi zokudla nge-ushizi kanye ne-pizza inhlama ukuze udale amapizza ashisayo futhi anambithekayo.

I- calzone ngokuyinhloko i-pizza enezinyosi. Ukugcwalisa kufakwa uhlobo oluthile lwenhlama, bese lugoqiwe futhi emaphethelweni afakwe uphawu. Yonke into ibhaka kuze kube yilapho i-crust isicucu futhi ukugcwaliswa kuyashisa futhi kuncibilika.

Ngiyathanda ukusebenzisa inhlama ye-pizza efriji yile recipe ngoba nje usayizi wenhlama uphelele ama-calzone amabili. Umkhiqizo kulula ukusingatha, ongabizi, futhi uyathandeka kakhulu.

Ungasebenzisa noma yiluphi uhlobo lweshizi kule recipe enhle kakhulu. Mina ngokwami ​​ngithanda iHavarti noma iCheddar emhlophe, kodwa iSwitzerland, Gruyere, Colby, noma ngisho nePepper Jack uma uthanda izinto ezibabayo kuyoba kuhle kakhulu.

Qinisekisa ukuthi ulinganisa ngokucophelela kule recipe. Uma ama-calzone egcwele amandla azohlukanisa ngenkathi ebhaka. Futhi ungakwazi kalula kabili noma kathathu lokhu iresiphi, kuye ngokuthi unesabelo esingakanani futhi ukuthi ungaphila!

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-oven ukuya kuma-degrees angu-400 F. Hlanganisa amashidi amabili okubhaka ngokupheka ukupheka okungapheli futhi ubeke eceleni.
  2. Esikhathini esikhulu, hlanganisa i-turkey, ukugxila, kanye noshizi bese uhlangana kalula ngezandla zakho.
  3. Vula izilimo eziyizigaxa ze-pizza inhlama futhi usakaze inhlama ibe yindawo elula kakhulu. Sika isikwele ngasinye senhlama ngesigamu ukwenza ama-rectangles alinganayo.
  4. Izindebe ezingu-1-1 / 2 zegundane zenhlanganisela ye-turkey engxenyeni yesigatshana ngasinye, eshiya umngcele ongu-1 ojikeleze emaphethelweni.
  1. Hlanganisa isigamu sehlaya ye-pizza phezu kokugxila ukuze ufakwe. Cindezela bese ugoqa emaphethelweni ukuze uqinisekise. Sika izimbobo noma ama-slits phezulu kwe-calzone ngayinye. Shayela ngamunye ngeqanda elishayiwe.
  2. Qaphela ngokucophelela i-calzone ngayinye kumashidi okubhaka okulungiselelwe, ishidi elilodwa ngalinye.
  3. Bhaka ngamaminithi angu-20-25 noma kuze kube yi-calzones enemibala emihle futhi ukugcwalisa kushisa kakhulu. Vumela ume emgqeni wecingo imizuzu engu-5, bese ukhonza.