Ikhekhe le-bhotela laseJalimane noma i- butterkuchen ikhekhe leshidi elimnandi eliyisinkwa esiphundu eliyinto engcono kakhulu kuma- donuts noma ama-muffins wekhofi lakho ekuseni.
AmaJalimane angase akwazi ukukhonza i-butterkuchen ntambama lapho bethola i- kaffee und kuchen (ikhofi nekhekhe).
Okulula ukwenza, lekhekhe likhiqiza izingcezu ezingu-20 ezilula kalula. Lokhu kwenza kube lula ukuthwala i-potluck noma ithebula leswidi.
Okuzokwenza
- Ngokuba iSiponge:
- Izinkomishi ezi-4 1/2 ufulawa wonke, uhlukaniswe
- I-o 1/2 ama-ounces imvubelo entsha noma iphasela elilodwa elomile
- imvubelo (2 1/2 amathisipuni)
- 1 inkomishi
- ubisi olutshisayo (110 F)
- I-Pinch ushukela
- For the Cake Leaven:
- 1/2 isipuni usawoti
- 1 iqanda elikhulu lokushisa ekamelweni
- I-ounces ye-ounces ye-room yokushisa ibhotela, ihlukaniswe
- 1 1/4 izinkomishi ushukela, ihlukaniswe
- 2 amathisipuni isinamoni
Indlela Yokwenza
Yenza isiponji
- Beka izinkomishi ezingu-4 zefulawa endaweni enkulu yokuxuba noma umxube wokuma bese wenza umgodi kuwo ngemuva kwesipuni.
- Gweba imvubelo esisha noma ufafaze imvubelo eyomile emgodini bese ugcwalisa ubisi oluluhlaza. Engeza ucezu ushukela bese uhlanganise kancane ukuze ufake ezinye ufulawa.
- Vumela isiponji sihlale endaweni efudumele imizuzu engu-15.
Yenza i-Batter Cake
- Ngemuva kokuba imvubelo isebenze futhi ibonise ukukhula okuqinile, engeza usawoti, iqanda, amathisipuni angu-7 ebhotela elithambile kanye nenkomishi ye-3/4 yeshukela kuze kube yinkimbiso yemvubelo.
- Hlanganisa kuze inhlama ibushelelezi bese ibumba ibhola. Engeza kuze kufike ku-1/2 indebe ufulawa owengeziwe uma kunesidingo. Faka inhlama ibe ibhola, ubeke endaweni yokugcoba, uphendule inhlama kanye bese umboza. Vumela imizuzu engu-15 kuya ku-30.
- Yenza inhlama ibe yi-1/2 intshi ubukhulu ebhodini elincane futhi udlulisele epanini le-jellyroll le-15x10-intshi. Vumela ukuphumula futhi imizuzu engu-15 ngenkathi kushisa kuhhavini ku-375 F.
- Nciphisa phezulu kwenhlama yonke, usebenzisa iminwe yakho noma ngemuva kwekhasi lezinkuni.
- Hlanganisa u-1/2 indebe ushukela nama-2 wezipuni we-sinamoni ndawonye bese ufafaza ngokulinganayo phezu kwenhlama. Sika izipuni eziyi-9 zebhotela zibe yizicucu ezincane bese uyisakaza ngokulinganayo phezu kwenhlama.
Bhaka ikhekhe
- Bhaka imizuzu engu-25, noma kuze kufike ikhekhe futhi inhlanganisela ushukela / sinamoni iyancibilika ndawonye futhi yanciphisa kancane. Uma uzizwa unesidingo, vula i-broiler kumaminithi amathathu wokugcina wokubhaka, ubukele ngokucophelela ukuze i-topping ingashisi.
- Ngaphandle kwalokho, hlanganisa 1/4 indebe ushukela ngamanzi anele (1/4 kuya 1/2 indebe) ukuchitha ushukela bese uphonsa lamanzi ashukela ku-ikhekhe elishisayo ngemuva kokukhipha kuhhavini.
- Lekhekhe ikhululekile kahle. Ngemuva kokumiswa, crisp imizuzu embalwa ku-350 F.
Qaphela
Yenza lokhu ikhekhe ngendlela yanamuhla. Engeza imvubelo eyomile osheshayo nayo yonke izithako zenhlama esitsheni bese uhlangana ndawonye ukuze wenze inhlama ebushelelezi. Vumela amaminithi angu-30 ukuba aphumule, bese uqhubeka njengenhla.
Ukuze ukhonze, ungaphakamisa leli bhotela lokudla nge-almonds elicucile, e-blanched (noma ehlutshiwe).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 4737 |
| Inani lamafutha | 221 g |
| I-Fat egcwele | 125 g |
| I-Fat Unsaturated | 69 g |
| I-cholesterol | 1,392 mg |
| I-sodium | I-1,792 mg |
| Ama-carbohydrate | 674 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 43 g |