Uma isaladi lesithelo efriziwe ayinxusa kuwe ngoba ifaka imayonnaise, zama lokhu. Ayikho imayonnaise kule nguqulo yesaladi lesithelo esidala efriziwe, futhi ayikho i-marshmallows. Izithelo nje, ama-pecans, ukhilimu ushizi, kanye ne-ukhilimu omusha.
Izithelo ze-salads ziyingxenye ebalulekile yeSidlo sakusihlwa seholide. Isaladi yinguquko evuselelayo yezinga elivela esaladini elikhulu le- Jell-O , futhi lingasebenza njenge-dessert. Uma ukhetha isaladi lesithelo nama marshmallows, zizwe ukhululekile ukufaka izindebe ezimbili zama marshmallows amancane. Sebenzisa ama-walnuts esaladini kunama-pecans uma ungathanda. Esikhundleni se-cocktail yezithelo, zenze ngamapheya noma ama-peaches. Noma sebenzisa inhlanganisela. Ukuze uthole ukunambitheka okwengeziwe kwe-phaphayinaphu, engeza amancane ama-tanbits we-pineapple angasetshenziswa. Eminye imikhakha yama-mandarin orange ekhethiwe kungenye indlela.
Ukuze ululaze isaladi kancane, esikhundleni sekhefu ehlutshiwe nge-tub o-ounce eli-8 elikhanyayo noma elijwayelekile, elifakwe emanzini.
Isaladi yisitsha esihle kakhulu seSonto lokudla noma idili leholide . Noma uthathe khona emcimbini wephathi noma okhishwayo. Kuyinto enhle esikhundleni se-ayisikhilimu ehlobo, futhi.
Okuzokwenza
- 2 izinkomishi ezinzima ukushaya ukhilimu, zifakwe
- 1 (8-ounce) iphakheji yekhekhe
- Ubisi lwekhamishi elingu-1/4
- Ishukela se-1/3 se-confectioners '
- 1 (12-ounce) ingawachoboza i-ananas (noma ama-ounces angu-16)
- 2 (ama-14-ounce) amathini wezitshalo zokugqoka izithelo
- 1 (10-ounce) ijaji eliqoshiwe elibomvu lama-cheraschino cherries
- Dash usawoti
- 1 inkomishi eqoshiwe i-pecans
Indlela Yokwenza
- Esikhathini esinesitsha se-mixer kagesi, shaya ukhilimu oshayayo ukuze ube nezintaba ezinzima. Beka eceleni.
- Kwesinye isitsha esikhulu, shaya ushizi we-ayisikhilimu obusisiwe nobisi noshukela.
- Thela zonke izithelo ku-colander ukuze uphelele kahle; engeza engxenyeni yama-cream ushizi ukuxuba.
- Faka i-cream ye-whip uze uhlanganise kahle,
- Sula isidlo sokupheka esine-2 kuya ku-2 1/2-quart kuphela ngokupheka okuphambene nokupheka.
- Spoon ingxube kwisitsha sokubhaka. Ukumboza ngokuqinile ngopula epulasitiki bese ubhalela kuze kube yilapho uqinile.
- Thatha isaladi ngaphandle kwefriji cishe imizuzu engu-15 ngaphambi kokuba uhlele ukuyikhonza.
- Ukukhonza, usike isaladi ezigcawini.
Amathiphu
- Uma usebenzisa izithelo ezinamathele, gcoba izithelo bese usilula zibe izingcezu ezingu-1/2-intshi.
- Ukhilimu uzomshaya ngokushesha ngesitsha esibomvu esinezibhamu ezibandayo. Beka isitsha nabashaya efrijini ngamaminithi angaba ngu-10 kuya kwangu-15 ngaphambi kokuba uqale. Qala i-mixer ngejubane eliphansi bese ukwandisa kancane kancane ukunciphisa ukuhlunga.
- Njalo ukunambitha amantongomane ngaphambi kokuwafaka. Amantongomane amadala, ama-rancid ayochitha isitsha esithile esimnandi.
- Hamba ama-pecans ngesandla noma uwafake ngokucophelela ku-processor yokudla. Gwema ukuqhutshwa ngokweqile, noma uzophela ngebhotela le nut. Uma, emva kokuchofoza, une-nut enhle kakhulu ye-nut, faka amantongomane ngesihlava esimhlophe noma colander. Xhuma izinhlayiya ezinhle kakhulu bese uzilahla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 44 mg |
| I-sodium | 120 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |