Indlela Yokwenza I-Celery Emanzi Ekhaya

Ukwehlisa isilimo esidliwayo esidliwayo esinamagatsha anamanzi ekhaya kuhhavini noma dehydrator kuyinkqubo elula edinga isikhathi esingamaminithi angu-10 nesikhathi samahora angu-6 kuya kwangu-8 engasebenzi.

Isilimo esidliwayo esinamagatsha anamanzi siyisithako esibalulekile samasobho, kanye nokuhlanganiswa kwemifino yesilimo esidliwayo esinamagatsha anamanzi, isanqante, no-anyanisi okuwumgogodla wezitsha eziningi ezinomsoco. Uma ukoma isilimo esidliwayo esidliwayo esinamagatsha anamanzi, uyohlale ukhona ukuze uthole izindlela zokupheka.

I-Celery emileyo inezilinganiso zayo

Uma udinga kuphela isiqu noma ezimbili futhi ungenawo isilimo esidliwayo esinamagatsha anamanzi esesandleni sakho, isilimo esidliwayo esinamagatsha anamanzi ngokuvamile sisebenza kahle.

Into kuphela ongenakuyenza nge isilimo esidliwayo esidliwayo esinamagatsha anamanzi uyisebenzisa ngendlela ongayisebenzisa ngayo isilimo esidliwayo esinamagatsha anamanzi. I-celery engavuthiwe ngeke isetshenziselwe amasaladi amaningi noma ama-crudité, kodwa iphelele kunoma yikuphi ukudla okuphekiwe okudinga ukunambitheka kwe-celery.

Ukubhanka kubalulekile ngaphambi kokuqeda uketshezi lwesilimo esidliwayo esinamagatsha anamanzi. I-uniclanched isilimo esidliwayo esidliwayo esinamagatsha anamanzi isoma umbala ongenawo umbala. Isilimo esidliwayo esinamagatsha anamanzi ahlanzekile sigcina umbala walo obala emerald uma usomile.

Okudingayo

• I-Celery
• I-Dehydrator noma i-oven
• Ibhodlela elikhulu
• Amanzi
• Isitofu
• Imbiza yokugcina

Indlela Yokulungisa I-Celery yokudambisa amanzi

1. Letha amanzi amaningi emathumba.

2. Ngenkathi kushisa, geza isilimo esidliwayo esinamagatsha anamanzi. Unqamule ukuphela kwezinto eziphelile futhi uphelele phezulu. Londoloza imikhawulo bese ushiya isobho ngesitifiketi. Uma uqhubeka uzifaka esitsheni efrijini, awusoze udingeke uthenge isilimo esidliwayo esinamagatsha anamanzi ukuze wenze isitoko.

3. Sika iziqu zesilimo esidliwayo esinamagatsha anamanzi zibe izingxenye ezintathu. Ukulahla emanzini abilayo bese ushiya iminithi elingu-1. Ziphuze futhi uzigijime ngokushesha ngaphansi kwamanzi abandayo noma ungene emanzini e-ice ukuze umise ukushisa okusalayo ekuqhubekeni ukupheka isilimo esidliwayo esinamagatsha anamanzi.

1. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi ahlanzekile ube yi-crescent 1/2-inch-thick thick. Kuleli phuzu, ungamisa futhi ugcine isilimo esidliwayo esinamagatsha anamanzi alayishiwe, esiqandisini amahora angama-24 ngaphambi kokuqhubeka nokuphelelwa amandla kwamanzi.

I-Dehydrator Indlela Yokuma

1. Hlela izicucu zesilimo esidliwayo esidliwayo esinamagatsha anamanzi emathreyini e-dehydrator, ushiye isikhala esingu-1/4-intshi nxazonke phakathi kwezicucu. Uma usebenzisa ihhavini kunokuba udehydrator, hlela izingcezu esikrinini esabekwe phezu kwe-baking rack.

1. Yima ku 135 F kuze kube yilapho isilimo esidliwayo esinamagatsha anamanzi isomile. Lokhu ngokuvamile kuthatha amahora angu-6 kuya kwangu-8.

Ihhavini Indlela Yokumisa

1. Uma usebenzisa ihhavini elingenalo ukushisa okuphansi kwezingu-150 F (abaningi abangekho), yibeke ekushiseni okuphansi kakhulu bese uvula umnyango we-ovini uvulwe ngendwangu yendwangu noma isipuni sokhuni. Qaphela ukuthi lokhu kuchitha amandla amaningi. Uma uhlela ukomisa ukudla okuningi, i-dehydrator iyinzuzo ebalulekile yokutshala izimali kanye nemvelo.

2. Lapho isilimo esidliwayo esidliwayo esinamagatsha anamanzi siwomile (ngokuvamile uthatha amahora angu-6 kuya ku-8), susa amateyi noma ama-baking (ama) bese uwavumela ukuba apholile ekamelweni lokushisa ngamaminithi angu-10.

Ukugcina i-Celery emile

1. Dlulisa isilimo esidliwayo esidliwayo esinamagatsha anamanzi esitsheni sezingilazi bese ugoqa izibhebhe.

2. Bhala izimbiza ngokuqukethwe nosuku owenza ngayo isilimo esidliwayo esinamagatsha anamanzi.

3. Gcina kude nokukhanya okuqondile noma ukushisa.