Iyini i-Chartreuse Liqueur?

I-charter is a liquorous herbal popular popular produced by monks French kusukela iresiphi eneminyaka engu-400 ubudala. Kokubili ukuhleleka kwe-Green Chartreuse kanye ne-Yellow Chartreuse sebenzisa ukuhlanganiswa okuyimfihlo kwama-herbs angu-130 nezitshalo futhi yonke imisebenzi isabhekwa ngamakholi amabili kuphela.

Kuyinto i-liqueur ethakazelisayo enomlando ocebile, omude. Namuhla, i-Chartreuse ibhekwa njengesiyisisekelo emiphakathini eminingi futhi isisekelo sezinhlobonhlobo ze-cocktails.

• I-Pair Chartreuse ngokumangalisayo nge-dessert kanye ne-tshokolethi (ikakhulukazi ukuhlelwa kwe-Green Chartreuse).
• Kuvame ukujabulela ngqo noma emadwaleni .

Umlando we-Chartreuse

I-charter is a liqueur yemithi eyenziwe yi-Chartreuse (noma i-Carthusian) amakhokithi e-French Alps. Njengoba sekuyiminyaka engaba ngu-400 yomlando, i-Chartreuse ingenye yemimoya endala futhi engavamile kakhulu esatholakala. Liyi -Liquor World Old eliye lahlala liqinisile kumasiko ayo yonke imiqondo.

Kuze kube yilolu suku, inqubo yokuphuza izidakamizwa iphathwa yizindela eziseChartreuse Monastery eVauvert kanye nezikebhe zokuphuza izikebhe e-Seeon. Amakholi amabili kuphela e-oda ayazi iresiphi yemifino eyimfihlakalo, eyabekwa emqulwini wesandla ngo-1605.

I-liqueur ekuqaleni yayidalwa njenge-"Elixir of Long Life" futhi, njengoba kunjalo nangama-liqueurs amaningi we-herbal esiwaziyo namhlanje, kwakungumuthi. Ifomula yafezeka ngale minyaka futhi ngo-1737 i-liqueur yakhishwa emhlabeni (nakuba ukusabalalisa ngalesi sikhathi kuhilela umonki kanye ne-mule) ngesimo esiseduze nalokho esikuphuzayo namuhla.

I-elixir ezokwaziwa ngokuthi i-Chartreuse yayihle kakhulu kangangokuthi abantu baqala ukuyidla njengesiphuzo kunokuba bathathe izinzuzo zayo zokwelapha. Lokhu kwabangela ukuba amakhokithi aguqule i-liqueur ngo-1764 zibe yisiphuzo esiphuze kakhulu esingama-55% ABV, amandla kaGreen Chartreuse namuhla.

Ukubusa kwesiFulentshi kanye neNapoleon sekuqedile ukuqeda uChartreuse futhi izimfihlo zavulwa.

Kodwa-ke, lo mbhalo wawubuyiselwe kumaCarthusiya ngo-1816. Ngo-1838, badala lokho esikwaziyo ngokuthi yi-Yellow Chartreuse, i-sweet liquer, ephuza utshwala ophansi .

Izinkinga zeCarthusians azizange ziphele kulelikhulu leminyaka. Ekuqaleni kwekhulu lama-20, uhulumeni waseFrance wakhipha zonke izidakamizwa futhi izixuku zaphoqeleka ukuba zithuthele eSpain (Chartreuse kusukela manje kuyaziwa ngokuthi "Une Tarragone"). I-distillery yahluleka ngaphansi kwezithakazelo zebhizinisi zangasese kanti amaCarthusiya abuya ngosizo lwabangane abaqotho ngo-1929, baphinde balawulwe ngokugcwele kwe-liqueur, uphawu lokuhweba kanye nezikebhe.

Ukwenziwa kwe-Chartreuse

Nakuba kunezinhlobonhlobo ezimbili ze-liqueur, i-Chartreuse ingenye yezinhlobo ezicini eziningi. Ngeke uthole enye i-liqueur emakethe esebenzisa lolu hlobo olulodwa lwemifino futhi luzophoqwa kanzima ukuthola i-liqueur esebenzisa ezinye zezindlela zokukhiqiza zazo. Ngenxa yalokhu, azikho izikhundla ezinhle ze-Chartreuse.

Amakholi amabili aphethwe umsebenzi abheke konke ukukhiqizwa kwe-Chartreuse. Iqala ekamelweni lezitshalo lamakhambi lapho ukhetho olunembile lwamakhambi lugcwele khona. Lezi zihanjiswe ku-distillery futhi zihlanjululwe ngomoya ophuza utshwala ongasetshenzisiwe .

Utshwala usebekhulile iminyaka emihlanu emanzini amakhulu e-oak.

Kunezinhlobonhlobo ezimbili ze-Chartreuse ezikhiqizwa: I-Green Chartreuse ne-Yellow Chartreuse. Bobabili bathola umbala wabo wesignesha ngokwemvelo ngokusebenzisa izithako zabo. Ngokungafani namanye ama-liqueurs aluhlaza okwesibhakabhaka nokuphuzi, azikho izithako zokufakelwa noma imibala enziwe, kuphela inani elincane ushukela lobumnandi.

Inkampani yangaphandle ilawula ukubhoboza, ukupakisha, nokuthengisa kwe-Chartreuse. Izinzuzo zisiza ekuxhaseni yonke indlu yezindela futhi zibavumele ukuba baqhubeke nokuphishekela izinkolo zabo.

Zombili izitayela ze-Chartreuse zithengisa u-$ 45-55 ngebhaleji engu-750ml. Zitholakala futhi emabhodleleni angu-375ml.

I-Liqueur Eluhlaza Okuhle

I-Chartreuse ehlaza isetshenziswa kaningi kunenguqulo ephuzi. Yindlela yokuqala eyakhiwe ngamagilebhisi angu-130, izitshalo nezimbali ezitholakala e-French Alps.

Ngu- 55% ABV (ubufakazi obuyishumi nantathu) futhi une-flavour ekhululekile neyomuthi we-herbal ngezindwangu ze-clove, i-citrus, i-thyme, i-rosemary, ne-sinamoni.

Le liqueur yemifino iyamangaza ngokungafani uma kuziwa ngokucwenga. Ihamba kahle kakhulu nge-whiskey nakuba yenza ukubonakala ngezikhathi ezithile neminye imimoya. Uyakuthandwa yi-mixologists hhayi nje kuphela ukunambitheka, kodwa njengenye indlela eya ku-mint ne-melon liqueurs uma udala i- cocktails eluhlaza .

• I-Chartreuse Martini - ne-gin ne-vermouth eyomile
• Ukukhulula Kwabesifazane - ngeRum, i-maraschino, i-absinthe, ne-orgeat
• I-Massey Cocktail - ne-Irish whisky, gin, ne-Campari
• I-Old Thyme Sour - nge-whisky yase-Ireland, iSt Germain, nesiraphu ye-siname-thyme
• Rose Smoked - nge-scotch ne-rosemary isiraphu

I-Liquorous Chartreuse Ephuzi

I-Yellow Chartreuse nayo yenziwa ngamakhambi angu-130, izitshalo nezimbali futhi yafakwa ngo-1838. Umehluko phakathi kwezinhlobo eziluhlaza okwesibhakabhaka nokuphuzi kunqunywa ngamakhambi asetshenzisiwe, nakuba inqubo yokukhipha iziphuzo zombili zifana.

I-Yellow Chartreuse i-40% kuphela ye-ABV (ubufakazi obungama-80). I-citrus, i-violet, neyunambitheka ehlukile ehambisana ne-anise, i-licorice ne-safron.

I-Chartreuse ephuzi iyayithola indlela yokufaka ama-cocktails amaningi njalo ngonyaka. I-mixologists zanamuhla zijabulela ukuhlanganiswa kwemifino kanye nephrofayli elula ehambisana kahle nemimoya ekhanyayo kanye ne-brandy ne-whisky.

• I-Bugs Cutty - ne-scotch, i-amaro, ne-carrot ijusi
• (The) Ngaphakathi I-Scoop - ne-Jagermeister emthonjeni wezinyosi

I-Chartreuse VEP

Kokubili Ukuhlelwa Kokushisa Okuluhlaza okwesibhakabhaka nokuphuzi kungatholakala ebhodleleni elibizwa nge-VEP (i- Vieillissement Exceptionnellement Prolonge , elihunyushwe ku- 'Ukuze Kudala Ukuguga '). Ziyikho, ngokuyinhloko ama-liqueurs afanayo abakhethwe ngesandla yiCarthusians asebekhulile isikhathi eside .

Lezi ziqu zamafutha ezinomsoco zinenani elimangalisayo elifana nabalingani babo abancane kepha lixhama kakhulu. Ibhodlela ngalinye le-VEP livaliwe ngokucophelela ngesandla ngekhenkali elinde uphawu lwe-wax, elibhalwe ngophawu lwe-Wax Chartreuse, futhi lifakwe ebhodini lezinkuni elimakwe ngensimbi yokufaka uphawu.

Amabhodlela we-Chartreuse VEP angathengisa ngaphezu kwama-dollar angu-150 ngelitha ngalinye. Njengoba ungalindela, lezi zingcono kakhulu ezenziwe kahle noma emadwaleni.