Kunezitsha ezimbalwa ezinhle kakhulu kunezinkomo zikaWenington. Inkabi ejwayelekile yaseWellington yenziwa nge-single, enkulu yezinkomo. Le iresiphi elula ye-Wellingtons ngayinye yabantu ababili ihlanganisa i-filet mignon kanye ne-mushroom i- duxelles ehlanganiswe emgqonyeni we- puff , obhakwayo. Le recipe ishiya ukuhlanganiswa kwendabuko ye- foie gras .
Inyosi iWelington nayo ilula ngokumangalisayo ukuyenza uma i-prepped usuku kusengaphambili bese igxila kuhhavini bese ibhakwa imizuzu engu-30. Iphelele kunoma yisiphi isenzakalo - izinsuku zokuzalwa, usuku luka-Valentine, usuku lomama noma usuku lukababa. usuku lokuzalwa, usuku luka-Valentine, usuku lomama noma usuku lukababa.
Le recipe ilula, kodwa ihlanganisa izinyathelo eziningana, ezinye zazo zilula ukubonisa kunokuchaza. Nasi isifundo sezithombe ukukuthatha ngezinyathelo. Kubonakala njengamabhakithi wezigidi futhi uthanda njengezulu.
Okuzokwenza
- Amashidi angu-2 ekhukhumezayo, athunjwa
- 2
- amafayili ama-mignon , ama-intshi angu-1 ubukhulu
- Usawoti kanye nopelepele ukunambitha
- Isipuni esingu-1
- ibhotela elingenalutho
- 4 wezipuni mushroom duxelles
- 1 iqanda
- 1 isipuni amanzi
Indlela Yokwenza
Pheka amafayili
- Amafayili avame ukuma ngendlela engavamile. Uma kungokwakho, sebenzisa uhlangothi lwekhishi i-twine ukuze uwabophe nxazonke.
- Amafayili wezinkathi zonyaka ngokukhululekile ngosawoti kanye nopelepele.
- Sishisa isikhombisi esingama-10 intshi skillet phezu komlilo ophakathi. Engeza ibhotela kanye ne-swirl epanini ukuze uncibilike.
- Pheka amafayili ezinhlangothini zombili cishe imizuzu engama-3 kuze kube yilapho uboshwe kahle, bese ubhala emaphethelweni. Njalo hlola ukushisa kwangaphakathi kwamafayela. Akufanele bapheke esikhathini esingaphezu kuka-120 F esikhungweni ngoba bazoqhubeka bepheka kuhhavini (bona inothi elingezansi).
- Vumela amafayili ukuba apholile, bese ugoqa ukugoqa epulasitiki nokukhahlela okungenani amahora amabili.
Hlanganisa uphinde upheke i-Dish
- Yenza i- duxelles yama - mushroom .
- Sakaza amakhowe phezu kwamafayela.
- Sishisa i-ovini ku-400 F.
- Hlanganisa iqanda kanye ne-1 isipuni amanzi ukuze ugeze amaqanda .
- Gcoba amafayili ekudleni okwenziwe nge-puff ngokusho kwezinyathelo ezichazwe kusifundo sesithombe .
- Shayela nge-egg wash, indawo epanini bese ubhake phakathi kwehhavini kuze kube nsundu yegolide, cishe imizuzu engama-30.
- Uma ungathanda i-sauce ye-Wellingtons, le sauce le- mushroom isiphundu .
Qaphela: Amafayili aphulwa ngamabomu bese ehlanzwa ukuze avimbele ukuba bangene ngaphezu kwesinyathelo sokugcina. Kumele baphume kuhhavini ephakathi kwe-ovary emva kokubhaka kokugcina. Uma ungenayo i-digital-read read thermometer ne-thermometer ye-probe ye-digital, uyayidinga. Zishibhile futhi zibalulekile ukupheka kahle inyama .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1117 |
| Inani lamafutha | 65 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 289 mg |
| I-sodium | 671 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 72 g |