Le steak nxazonke isonakele bese ibhakwa futhi yenziwe nge-pan gravy eyenziwe. Ungawasebenzisa ngamazambane ahlambulukile nobhontshisi obuluhlaza noma noma yimiphi imifino eyintandokazi yomndeni wakho. Lona iresiphi yesidlo sasekuseni yasendulo!
Okuzokwenza
- 1 kuya ku-1 1/2 amakhilogremu ama-beef nxazonke ze-steak
- Izipuni ezingu-5
- ufulawa wonke ,
- ihlukaniswe
- 2 wezipuni amafutha yemifino
- usawoti kanye nopelepele ukunambitha
- 1 inkomishi
- inkomo yenkomo
- 2 amathisipuni omisiwe ama-parsley flakes, noma izipuni ezimbili eziphethwe i-parsley
- 1 ithisipuni ushukela
- 1/2 ithisipuni omisiwe weqabunga le-thyme, eliqhekekile
- 1/3 indebe yamanzi
- 1/2 isipuni Ikhishi lekhishi noma uMgubhu we-Gravy, ozikhethela
Indlela Yokwenza
- Sika isitimela esinqunyiwe sibe yizicucu zesayizi.
- Beka izipuni ezimbili zefulawa esitsheni bese udaka izingxenye ze-steak zokugqoka.
- Esikhathini se-ovenproof skillet noma ususe i-pan phezu komlilo ophakathi, i-brown round steak emafutheni ashisayo.
- Isizini ngosawoti kanye nepelepele; engeza umhluzi wenkomo, i-parsley, ushukela, ne-thyme.
- Vala bese udlulisela kuhhavini; bhaka ku-350 ° amahora angu-1/2, noma kuze kube yi-steak nxazonke ithenda.
- Susa isiteji esiphezulu esitsheni sokukhonza.
- Hlanganisa amajamu epanini ekomitini elikhulu lokulinganisa; engeza amanzi okwanele okwenza izinkomishi eziyi-1/2. Buyisela ama-juice namanzi ku-pan bese ubeka phezu kokushisa okuphakathi.
- Hlanganisa ama-3 wezipuni wefulawa ne-1/3 yamanzi abandayo; gubungula ngemfoloko noma whisk kuze kube bushelelezi; ugqugquzela ama-pan we-pan bese wengeza i-Bouquet yaseCuisine noma enye i-sauce ebomvu.
- Ukupheka, uvuselela njalo, kuze kube yilapho ubuthwa futhi ubonakala.
- Khonza i-gravy ngaphezu kwe-steak.