I-Leftover yenkomo yenkomo egazini iqoqa iklabishi ephekiwe ngenhloso yesidlo esihlwabusayo nesabelomali. Kuyinto ingxube enhle futhi cishe i-hash-like, ephekwe ku-skillet.
Lena yindlela enhle kakhulu yokusebenzisa inyama yenkomo ephuziwe. Kuyinto ukudla okungeke kube lula ukushaya!
Okuzokwenza
- Iklabishi yekhanda eli-1, cishe amakhilogremu angu-1/2
- Dash of usawoti wamaKosher
- 1 anyanisi omkhulu (lisikiwe)
- 1/4 ibhotela ibhotela
- Dash of pepper
- I-Leftover encane elicwengwe yenkomo
Indlela Yokwenza
- Sika iklabishi emahlathini; geza futhi ume.
- Chop the iklabishi ngokweqile; udlulisele epanini bese umboza ngamanzi anosawoti.
- Pheka uze ubeke ithenda, imizuzu engaba ngu-10 ukuya kwangu-12. Sula kahle.
- Hlanganisa ibhotela ye-3 e-skillet; fake iklabishi i-anyanisi futhi igcoke ndawonye kuze kube yilapho ithenda.
- Kwenye i-skillet, faka inyama yenkomo lapho ubamba ibhotela uze ushise.
- Beka inyama esitsheni sokukhonza; phezulu neklabishi ingxube bese igcoba nge-drippings inyama.