Le pie yenkomo yenkomo yindlela enhle yokusebenzisa inyama yenkomo esele. Yenziwe nge-beef broth sauce elula kanye nokukhishwa kwe-pie.
Sebenzisa uqweqwe olufriji noma umqubu wokuzenzela .
Okuzokwenza
- 1/2 indebe anyanisi (oqoshiwe)
- 6 wezipuni ibhotela
- 1/2 indebe
- ufulawa wonke
- 1/2 isipuni usawoti
- 3 izinkomishi
- inkomo yenkomo
- 3 izinkomishi yenkomo (cubed; okusele uma unazo)
- 1 1/2 izinkomishi ama-peas aluhlaza kanye namaqathe (efriziwe; aphekwe futhi aphekiwe)
- Isipuni esingu-1 parsley (omisiwe)
- I-batch engu-1
- i-pie yokupaka (for pie 1-crust)
- 2 wezipuni ubisi oluvuthiwe (noma ubisi oluvamile; okungenani noma ngaphansi uma kudingeka)
Indlela Yokwenza
- Epanini elingaphakathi, pheka anyanisi ebhotela kuze kufike anyanisi. Hlanganisa ufulawa nosawoti bese upheka, uvuselela njalo, cishe imizuzu emibili. Kanciphisa kancane kancane emlonyeni wenkomo. Qhubeka ukupheka, ugqugquzela njalo, kuze kube yilapho ukhululekile futhi ubonakala. Engeza inselo yenkomo, i-peas, izaqathe, ne-parsley; ukushisa. Nambitha futhi ulungise izikhathi, ufaka usawoti owengeziwe uma kunesidingo.
- Thela inhlanganisela yenkomo ibe yi-2-quart casserole.
- Lungisa i-pastry; phuma ku-1/2-intshi engaphezu kwe-casserole phezulu. Qaphela ngokucophelela i-pastry phezu kwenhlanganisela yenkomo eshisayo. Sika ama-slits amaningana phezulu ekukhuphukeni kwe-steam, phenduka emaphethelweni ngaphansi bese uhlwitha nxazonke. Geza kancane ngobisi.
- Bhaka i-pie ku-450 F ngamaminithi angu-20 kuya kwangu-25.