Ama-Veal Steaks Ane-anyanisi aseCarameli

Ama-anyanisi ase-carameliwa enza lezi zindwangu zenzeke ngokukhethekile. Khonza lezi steaks ngesaladi eluhlaza okwehlisiwe kanye nelayisi noma amazambane abhakabhaka ukuze uthole isidlo esikhulu somndeni.

Okuzokwenza

Indlela Yokwenza

1. Esikhathini se-skillet, amafutha omnqumo wokushisa kanye nebhotela phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela njalo, kuze kube yilapho ubonakele kahle, cishe imizuzu engama-20 ukuya kwangu-30.

2. Gqoka i-pan ye-grill noma i-skillet enkulu ngamafutha omnqumo; indawo phezu kokushisa okuphakathi. Gubha ama-steaks ngezinhlangothi ezinqunyiwe zikagalikhi uphinde ufafaze usawoti kanye nopelepele Pheka ama-steaks cishe emizuzu emibili kuya kwezingu-3 ohlangothini ngalunye, noma kuze kube yilapho usuqedile.

3. Yisebenzela i-veal embhedeni omncane we-anyanisi e-caramelizedi bese ufafaza izinhlamvu ezingaphezulu ze-anyanisi e-caramelized.

Ungase Uthande

I-Veal Cutlets ne-Sauce Creamy Marsala

Veal and Peppers

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 341
Inani lamafutha 19 g
I-Fat egcwele 6 g
I-Fat Unsaturated 9 g
I-cholesterol 72 mg
I-sodium 138 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 2 g
Amaphrotheni 24 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)