Le recipe ye-cashew ye-cashew isaladi is amazing scrumptious - kodwa ngeke ukholwe ukuthi i-scrumptious uze uzame wena! Ama-cashews onke ahlanganiswe nekhukhamba, isanqante, i-red pepper nama- Thai . Le nhlanganisela enempilo idonswa ngokugqoka okulula kakhulu, okunambitheka futhi okunamafutha e-Thai.
Isaladi lesikhwama ingafakwa ndawonye ngemizuzu engu-15 kuphela kodwa uthanda njengokuthi uchithe isikhathi eside ukukwenza. Lena iresiphi enkulu yesaladi ukuze ihambisane nanoma yisiphi isidlo, kodwa isiphundu ngokukhethekile eceleni kwezinye izintandokazi zokudla zaseThailand ezifana ne- Thai vegetable spring rolls , ithanga kanye ne-sweet potato curry nesobho isanqante ne-ginger kanye ne-lemongrass.
Lesi isaladi senziwa kalula ngemifino ngokufaka esikhundleni seSaudi Mountain Sauce noma soy sauce for the sauce inhlanzi. Kungasetshenziswa futhi njengenkambo eyinhloko - faka nje imfucumfucu ephekiwe, inkukhu eqoshiwe noma izicucu ze-tofu ejulile (uma unesitshalo).
Okuzokwenza
- Ikhukhamba yesiNgisi (noma 2 ukhukhamba encane yamasimu), isikhumba sisusiwe uma kufunwa
- 1 isanqante, igayiwe (sebenzisa i-grater elincane uma unayo)
- 1 inkomishi yonke eqoshiwe ikhasethi engavunyelwe (gwema uhlobo lokubhaka - ama-cashews amaningi anesibindi)
- 1/2 i-pepper enkulu ebomvu le-bell noma i-pepper encane encane ebomvu, ilayishiwe kancane
- 2 anyanisi entwasahlobo (eluhlaza), enqanyuliwe noma enqunywe ukugoqa ngobude
- I-coriander entsha (cilantro) ne-basil fresh ukwenza umuthi "wokulala" wesaladi
- Isaladi yokugqoka:
- 1 tbsp. isiphuzo se-lime esisha
- 1 tbsp. I-soy sauce
- 1 tbsp.
- i-fish sauce (esikhundleni sommbila: 1 tbsp.
- I-Sauce ye-Golden Mountain , noma i-1 1/2 tbsp. I-soy sauce)
- 1 tsp. iwayini elimhlophe uviniga noma ilayisi uviniga
- Ama-clove amabili kuya ku-3 ahlanzekile, agxiliwe noma ahlisiwe
- 1 isilili ebomvu, i-de-seeded ne-minced, noma i-1 kuya ku-2 tsp.
- i-chili sauce , noma 1/4 kuya ku-1/2 tsp. isomiso esomile echotshoziwe
- 1 kuya ku-2 tsp. ushukela (ukunambitha)
- I-pinch yamhlophe pepper (noma esikhundleni sompeli omnyama ovamile)
Indlela Yokwenza
- Yenza ukugqoka ngokuxuba zonke izithako zokugqoka isaladi ndawonye esitsheni.
- I-taste-test for sourness / spiciness, engeza ushukela owedlule uma unomuncu kakhulu ukunambitheka kwakho, noma ngaphezulu uma usuke ungeyiphunga ngokwanele. Beka eceleni.
- Hlanganisa ikhukhamba bese unquma tincetu ngesigamu. Beka endishini yesaladi.
- Yengeza isanqante ehlutshiwe, i-cashews, i-pepper ebomvu kanye no-anyanisi entwasahlobo.
- Thela ukugqoka futhi uphonsa kahle.
- Beka amakhambi ku-dish yokukhonza nesaladi yesipuni ngaphezulu. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 615 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |