Gcina bese uphinda kabusha i-Leftover Barbecue yeSidlo Sesibili Esiphelele
Into eyodwa ukuthi isoka langempela ngeke livumele ukuphonsa ukudla okungeziwe kumuntu obhemayo ngomzuzu wokugcina. Njalo ulungiselele okungaphezu kwalokho okudingayo ukuze ungakhathazeki ngokuphuma. Yiqiniso, lokhu kuzokushiya kaningi ngokuphindaphindiwe kunalokho. Ngakho-ke uyenzani ngalokhu konke inyama ephuziwe ?
Isitoreji : Uma uhlela ekuqedeni i- brisket yakho ephumayo , ugobile ingulube noma noma yikuphi ezinsukwini ezimbalwa ezilandelayo, yibophe ngokuqinile bese uyigcina esiqandisini.
Uma, ngakolunye uhlangothi, ufuna ukuwugcina isikhathi esingaphezu kwezinsuku ezimbalwa ukuwufaka esikhwameni sokukhiya isikhwama, ususe umoya omkhulu ngangokunokwenzeka. Lokhu kuzokuvumela ukuba ushise ama-rests bese uwagcina ezinyangeni ezintathu.
Indlela engcono yokugcina ingaphansi kwezikhwama ezivaliwe ezivaliwe. Lokhu kususa umoya ozokhipha futhi ubangele ukushisa ukushisa futhi udale iphakheji elivalwe. Egcinwe ngale ndlela, izakhelo zizohlala zihlala kahle efrijini isikhathi esingangezinyanga eziyisithupha.
Ukuvuselela kabusha : Uma kuziwa ekuvuseleleni i-barbecue eseleyo phansi futhi ijubane namanje kuyisimiso. Ukushisa kabusha ukudla kungabangela ukuba babe mnandi kakhulu ngakho ukubheja kwakho okuhle ukushisa okushisayo kuhhavini. Awudingi ukuphinda uphinde uphinde uphumule noma uhambe kancane njengoba uqala okokuqala. Ukushisa kwe-ovine kungama-degrees ama-300 F kuzosebenza kahle. Gcina inyama ehlanganiswe ukugwema ukuyoma. Uma udinga ukuyivuselela ngokushesha ngokushesha inhlanzi inyama ku-microwave ekuhlelweni kwethala elifanele.
Qaphela ukuthi ukukhwabanisa akusho ukuqala ukupheka inyama. Uma usunqanyuliwe, i-microwave inyama ngokulungiselelwa kwama-50%. I-microwave ngokunciphisa noma yiziphi izingxenye ezinamafutha enyama. Ungapheli futhi uphinde ungasebenzisi ukusethwa kwamandla okugcwele.
Indlela enhle kunazo zonke, noma kunjalo, ukuvuselela izinyosi kuncane kakhulu futhi kuyashesha njengoba isipheki sokuqala.
Le nqubo iqala ngebhayisikili egcinwe ezikhwameni ezivaliwe ezivaliwe. Kumelwe kube nokuncane ngaphakathi kwesikhwama futhi inyama kufanele ihlale iqhwa, ngakho-ke ayikho inhlanzi. Beka lesi sikhwama esisindile emanzini ashisayo ukuze uphinde uvuselele. Ukushisa kwamanzi kufanele kube njalo futhi kuhlale kunesilinganiso sokushisa esingaphansi kuka-165 degrees F. Kungenziwa emazingeni okushisa angama-145 degrees F, kodwa lokho kuzothatha isikhathi esiningi ukuze ufike emazingeni okushisa. Le nqubo iyaziwa ngesiFulentshi njenge-Sous Vide futhi kuyindlela engcono kakhulu yokuvuselela inyama. Kuzothatha isikhathi nokho. Ngama-degree ama-165 F, inani elikhulu lezakhelo lingathatha amahora angu-12 kuya ku-16 ukuze kufinyelele izinga lokushisa okugcwele. Yingakho, ukugcina izambiso ezincane ezincane kungaba umqondo omuhle.
Ukuphinda uvuselele ngokufanele inyama zakho zokugcoba kufanele zibe kuhle kakhulu njengoba kwakungosuku owawupheka ngaso okokuqala. Kodwa khumbula ukuthi ungawugijimi. Futhi khumbula ukuthi inyama yokubhema yinto enhle kakhulu kunoma yisiphi isilwane, isobho noma isitshalo (ikakhulukazi Ukushisa Okuphela ). Ungaphinda usebenzise inyama ephuza cishe cishe noma yisiphi isidlo esisebenzisa inyama. Izitsha zaseMexico zenziwe kahle ngokudla okudakiwe. Ngomuntu siqu, ngithanda ukwenza iTamales .