Uyazi ukuthi ungahlola iqanda bese uthola ukulinganisa kweminyaka yawo? Konke okudingayo amaqanda nesitsha samanzi abandayo. Qinisekisa ukuthi kukhona amanzi anele esitsheni ukumboza ngokuphelele iqanda nge-1/2 "esele ngaphezulu. Gweba kancane iqanda elitsheni lamanzi. Uma:
- Uphonsa phansi futhi uhlale lapho, cishe izinsuku ezinhlanu kuya kwezintandathu ubudala.
- Ukucwilisa, kodwa kuhamba nge-angle, kungaphezu kwesonto elidala.
- Ukucwilisa, kodwa-ke kumile ekugcineni, sekusele amasonto amabili ubudala.
- Izikhukhula, zinde kakhulu futhi kufanele zilahlwe.
Ukuze uvivinye ukuze ubone ukuthi amaqanda asebenza kahle yini, qhafaza u-2 wezipuni usawoti ku-2 izinkomishi zamanzi abandayo, bese ufaka iqanda emanzini. Uma igoba, kuhle; uma lihamba, lidala kakhulu.
Amaqanda enza ngale ndlela emanzini ngenxa yesikhwama somoya esivela kuwo wonke amaqanda. Njengoba i-egg edala, umoya wesibhakabhaka unomoya omkhulu ngoba igobolondo leqanda liyisikhwama esingenakunyakaziswa. Isikhwama somoya, uma sikhulu ngokwanele, senza iqanda lithele. Amaqanda ngokuvamile ahle cishe amasonto amathathu emva kokuwathenga.
Futhi ubona kanjani uma iqanda liphephe kanzima? Sulaza endaweni ephezu komhlaba. Uma iqanda liyaqhakazila, lihlanzekile ngoba ama-insides ahambahamba. Uma iqanda lihamba kahle, liphekwe.
Khumbula, ngisho nalezi zeluleko, kufanele upheke njalo amaqanda akho, ngoba i-Salmonella namanye amabhaktheriya e-pathogenic akhona emaqanda amaningi.
Ama-bacteria angase abe ngaphakathi kwegobolondo, ngakho-ke ngisho noma ugeza iqanda noma uthanda-ukupheka, ungagula uma uphuzoziwe. Ngaso sonke isikhathi funa amaqanda othosiwe kahle, upheke amaqanda aqhephukile kuze kube ngu-165 ° F, bese upheka amaqanda aphekiwe kanzima aze aqine ngokuphelele. Futhi njalo amaqanda esiqandisini, kungakhathaliseki ukuthi aphekwe noma aphekiwe.
Yiqiniso kuyilapho amaqanda amaningi engcolisiwe, uma ekhona, ungagula kakhulu. Kube khona ukuqubuka okukhulu kweSalmonella kusuka kumaqanda egobolondo esikhathini esidlule; ngo-2010, abantu abangu-60 000 baseMelika babegula nge-Salmonella emaqanda.
Ukuze uphephe, ikakhulukazi uma othile endlini yakho enesisindo somzimba sokuzivikela esikhulelwe, ukhulelwe, usemusha noma esekhulile, cabanga ngokuthenga amaqanda angadliwayo. Lawa maqanda asetshenziswe ngokushesha ekushiseni okuphezulu okwanele ukubulala amabhaktheriya kodwa ephansi ngokwanele ngakho iqanda lihlala lingahlali. Landela izinsuku zokuphelelwa yisikhathi encwadini nalo mkhiqizo.
Wonke amathiphu asheshayo