Ukhukhamba notamatisi kubonakala sengathi kwenziwa ndawonye. Mhlawumbe yingakho bobabili bevutha ngesikhathi esifanayo njalo ehlobo.
Imibala ekhangayo yobomvu, eluhlaza, neyomhlophe ingathi iyahambisana ngokunye njengoba ikhona i-crispy texture texture kanye neyamatamatisi athambile.
I-intandokazi ehlobo elula!
Okuzokwenza
- 2 ukhukhamba ezinkulu (hhayi ezihlukahlukene zesiNgisi), zihlutshiwe
- 4 utamatisi amakhulu
- 1 inkomishi elicwengekileyo elicwebe anyanisi obomvu
- 1/2 indebe iwayini elibomvu uviniga
- 1/4 indebe eqoshiwe e-chives
- 1/4 indebe yamafutha omnqumo
- 1/4 indebe imayonnaise
- 1 ithisipuni usawoti
- 1/2 isipuni pepper cayenne
- 1/2 isipuni pepper omnyama
Indlela Yokwenza
- Sika ukhukhamba namatamatisi zibe yizicucu ezinomlenze kanye nendawo esitsheni esikhulu.
- Engeza izithako ezisele futhi uphonsa ngobumnene ukuhlanganisa izithako zokugqoka nge ukhukhamba notamatisi.
- Yenza amahora amaningana noma nosuku phambili, uhlale esiqandisini kuze kube maduzane ngaphambi kokukhonza isikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 130 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 3 mg |
| I-sodium | 48 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |