I-Oyster sauce iyi-sauce ecebile eyenziwe ngama-oyster abilisiwe kanye nokuhlwaya. Naphezu kwegama, i-oyster sauce ayinayo ukunambitheka okunamnandi nhlobo (ukubilisa ama-oysters kuyayinakekela lokho). Le sauce enomsoco enomsoco isetshenziselwa izitsha zokudla kanye nemifino futhi iyisithako esibalulekile ekuphekeni kweCantonese. I-Oyster brand sauce inezinhlobo eziningi kodwa yenza isiqiniseko sokuthi uyasula imikhiqizo eshibhile uma kungenzeka ngoba ingaba ne-MSG.
I-Oyster sauce isetshenziswa ngokujwayelekile eCantonese, Thai, Vietnamese neKhmer cuisine.
Nakuba ukudla okungokwemifino yeBuddhist kuvumela ukudla ama-oyster, imikhiqizo yemifino esebenzisa amakhowe njengengxenye esikhundleni. I-Oyster sauce ivame ukuthengiswa ngamabhodlela, kepha ngezinye izikhathi ithengiswa ngamathini. Qinisekisa ukuthi ubeka efrijini umsizi we-oyster we-bottled ngemuva kokuvula. Ukuze ushukela we-oyster ekheniwe, udlulisele embizeni evaliwe kanye nesiqandisini.
Amabhizinisi anconyiwe:
I-Sauce Yase-Oyster Yonke: Hop Hop Lung, Lee Kum Kee
I-Sauce Vegetarian Oyster: U-Lee Kum Kee
Ukupheka okunomsoco okudingekayo ukusebenzisa i-oyster sauce:
Inkabi Nge-Broccoli Yenza isikhala ku-Style Style Recipe:
I-Stir-fried ingenye yezinhlobo ezivame kakhulu nezithandwa izitsha zokudla zaseChina kanye nenkomo nge-broccoli ingenye yezindlela zokupheka ezithandwa kakhulu. Le recipe izokunika inguqulo yesitayela sokudlela yalesi sidlo esithandwayo nesiphundu.
Izinyosi zezinyosi kanye namaqanda ziphonsa emgqonyeni we-oyster omnandi.
Le recipe akuyona nje okumnandi kodwa futhi iyashesha futhi kulula ukwenza.
Inkabi YamaShayina Enamafutha E-Sauce Oyster:
I-Oyster sauce igqugquzela ukunambitheka kwemvelo yenkomo kule iresiphi esheshayo futhi elula.
I-Egg-Fry yenkomo Ngamahlumela e-Bamboo:
Lona ngenye yezindlela engizithandayo zokupheka-fry ezenziwe phakathi nesonto.
Ludinga isilinganiso esiphezulu senyama kunalokho okuvame ukutholakala ekuphekeni kweShayina.
Inkukhu E-Sauce Recipe Yase-Oyster:
Inkukhu enomnandi ekhanda e-oyster sauce recipe. Ungasebenzisa kokubili inkukhu yezinkukhu noma inkukhu.
I-Mah Gu Gai Pin isho ukuthi "amakhowe amasha aphekwe ngenkukhu enontiwe". Lesi isidlo esisimweni sokudla saseMelika-isiShayina.
Inkukhu enomswakama-othosile enemifino kanye nama-alimondi. Ama-alimondi anika lesi sivunguvungu-i-fry dish iphunga elimnandi. Yenza lokhu kudla kube okumnandi futhi kukhethekile.
I-Oyster Sauce Chicken Nesipinashi Ama-noodle:
Le iresiphi ikutshela ukuthi ungayenza kanjani inkukhu enomsizi oyiphundu oyinambitha kanye nendlela yokwenza ikhaya elihle elinempilo elenziwe ama-noodle aseShayina. Ibuye ikutshele ama-sauces amabili engiyithandayo avela enkampanini efanayo: U-Lee Kum Kee we-panda brand oyster sauce kanye nomshuzo wabo we-hoisin.
I-Oyster sauce ihamba kahle ngokukhukhuka kwenkukhu nenyama yenkomo kodwa ihamba kahle kakhulu nezinye izitshalo, ikakhulukazi i-lettuce. Le zokupheka kukukhombisa indlela esheshayo, enempilo, enhle futhi elula yokulungisa imifino yakho ne-oyster sauce.
I-Bulgarian Chinese Broccoli Nge-Sauce Oyster:
I-Oyster sauce igcwalise kahle kahle ukunambitheka okuncane okubabayo kwe-broccoli yesi-Chinese (gai lan).
I-Blanching iphenduka i-broccoli yesiShayina i-jade eluhlaza okwesibhakabhaka, kodwa ungasebenzisa i-broccoli evamile uma ingatholakali.
Amakhowe Anamakha Agwetshiwe Nge Sauce Oyster
I-sauce yemifino oyster esilondolozayo ikhulisa ukunambitheka komhlaba wamakhowe omnyama omisiwe.
A recipe for sauce Chinese garlic nge oyster sauce, izinhlobo ezimbili soy sauce kanye garlic fresh pungent. Ungasebenzisa le sauce njengokungcola u-sauce, ukugcoba inyama noma ungayifaka esitokisini sokupheka futhi usebenzise njengesiphuzi sokupheka.
Ihlelwe ngu-Liv Wan