Amabhontshisi omnyama afakwe emthonjeni othandwa kakhulu eShayina ukupheka kanti lezi "ubhontshisi omnyama" akuzona ubhontshisi omnyama ozothola ekuphekeni kwaseMexico. Amabhontshisi amnyama atshawa nawo abizwa ngokuthi amaDouchi futhi ayabhontshisi omnyama noma omisiwe. Igama lesiShayina lalawa: 豆豉.
Amabhontshisi omnyama afakwe emanzini ase-soya asemile futhi agcoba ngosawoti kanye nezinongo ezinjengama-chilies kanye / noma iwayini kanye ne-ginger.
Ngenxa yokunambitheka kwabo okuqinile, ubhontshisi abamnyama abavuthiwe bavame ukubhanjiswa nezinye izinkathi eziqinile, ezifana ne-garlic nama-chilies. Zivame ukuvela ekuphekeni kweCanton futhi uzothola ezitsheni ezifana ne-Shrimp ne-Sauce Lobster . Ngiyathanda kakhulu ukusebenzisa ubhontshisi obumnyama obunamanzi ukuze kutholakale inhlanzi noma i-shellfish njenge-razor clams noma i-scallops. Ungasebenzisa futhi ubhontshisi omnyama obuvutshiwe noma umsila omnyama wezinyosi ezitsheni zokugaya.
Amabhontshisi omnyama afakwe ngamanzi ngokuvamile ahlanza ngaphambi kokuba asetshenziswe ekuphekeni, ngaphandle kwalokho azofaka ukunambitheka okuningi kasawoti esidlweni. Ngokuvamile uzothola zokupheka ukubiza ukuthi ubhontshisi ugcotshwe ngegalikhi.
Kukhona enye indlela engiyithandayo ukulungisa ubhontshisi obomvu ngaphambi kokupheka okuzowagcoba irayisi iwayini ngomzuzu 5-10. Lokhu kuzonciphisa ukunambitheka okusawoti kwamabhontshisi abamnyama abanjisiwe futhi ngenxa yokuthi baye bafaka irayisi iwayini bazobe begcwele iphunga lewayini lelayisi.
Lokhu kuzokwenza izitsha eziphekwe ngamabhontshisi amnyama zizwakale kangcono nakakhulu.
Amabhontshisi abamnyama athengiswa ngamasaka epulasitiki ezitolo ezinkulu zase-Asia naseShayina. Ekhaya, susa ubhontshisi kusuka ephaketheni bese ugcina esitsheni esivaliwe endaweni epholile, emnyama. Ubhontshisi buzohlala izinyanga ezimbalwa. Ungathola futhi ubhontshisi obumnyama obudayisiwe ngezimbiza - lezi zingasetshenziswa esikhundleni uma kunesidingo kodwa abanayo ukunambitheka okuningi.
Uma ungahlali eduze nesitolo se-Asian / market yase-Chinese, umsila omnyama we-bean utholakala njalo esigabeni samazwe ngamazwe noma esizwe sama-supermarket amaningi. Ungase futhi uthenge kokubili ubhontshisi omnyama obotisiwe kanye nomswakama omnyama we-bean ezitolo eziningana ze-intanethi ezikhethekile ezingxenyeni zase-Asia.
Amabhontshisi amnyama atshawayo ayaziwa nangokuthi: Amabhontshisi amnyama aseChina, ubhontshisi omnyama omisiwe, ubhontshisi omuncu obunamanzi, dul ubone, tausi
Izibonelo: Ungadliwa usebenzisa ubhontshisi omnyama obunamanzi noma umsila omnyama we-bean:
I-Cantonese ye-Beef ne-Pepper e-Sauce yaseBlack Bean
Izinyosi zezinyosi kanye nama-sweet bell ziphekwe nge-sauce emnandi ye-bean kule ndawo yaseCanton ephekiwe. Ukhonza 2 njengesidlo esikhulu, noma 4 njengengxenye yesidlo esikhulu.
I-Mapo Tofu ngamabhontshisi amnyama
Ikhambi elidume kakhulu le-Sichuan - igama elithi Ma Po Tofu lihunyushwe ngokuthi "umkhonto webhontshisi", obizwa ngokuthi owesifazane osekhulile okuthiwa wakha isidlo. Le recipe yenezela ubhontshisi omnyama ovutshiwe ukuze ukunikeze ukukhahlela okuncane. I-mapo yendabuko ye-tofu iresiphi ayifaki ukufaka ubhontshisi obomvu obomvu. Ungabheka lokhu iresiphi "I- Recovery Mapo Tofu Yokwethenjelwa " uma ufuna ukuzama inguqulo eyiqiniso yalesi sitsha esimnandi saseSichuan kuqala.
Ingulube Nge-Bitter Melon Recipe
Le recipe enomuncu i-melon ibili flavour ezimbili eziqinile - ubhontshisi abamnyama baseChina kanye ne-melon ebabayo, imifino ene-flavor enamandla e-chalky. Iphunga elimnandi liyingcosana yokunambitheka okutholakele - okuyingxenye yokubilisa kwenza kube nzima kakhulu.
Ingulube ene-melon ebabayo ingaba yi-3 kuya kwezingu-4 njengengxenye yesidlo esikhulu, noma yenza isidlo esikhulu uma uhanjiswa irayisi.
Ama-Clams agwetshiwe ku-Sauce yaseBlack Bean
Ukhonza u-3 kuya ku-4. Ungakwazi ukufaka esikhundleni se-sauce emhlophe.
Inkukhu e-Sauce yaseBlack Bean
Amathanga enkukhu amathenda anikezela ukunambitheka kulesi sigubhu-gazinga esenziwe ngamabhontshisi amnyama ashubile. Ungayilungisa imifino ngenkathi inkukhu iyahamba, noma ngaphambi kosuku ukuze ikulungele ukusebenzisa ku-fry-fry. Le recipe ingakwazi ukukhonza abantu abangu-3 kuya ku-4.
Ihlelwe ngu-Liv Wan