I-spaghetti pizza ingenye yalezo zokupheka zokudla okusheshayo nezilula ongenza nje kulokho onakho endaweni yokudlala.
I-toppings ye-piaghetti pizza inqunyelwe emcabangweni wakho kuphela. Ama-olive omnyama, amakhowe, i-pepperoni, i-pepper eluhlaza kanye no-anyanisi obomvu yizinto ezimbalwa ezingagqoka le recipe ye-spaghetti pizza.
Le recipe ye-spaghetti pizza nayo ikhululeka kahle, ngakho-ke uma uhleli kahle, ungayenza kusengaphambili.
Khonza ngobhontshisi obuluhlaza obuhlaza okwesibhakabhaka nesinkwa se-garlic.
Okuzokwenza
- Ikhadi elingu-1 lifakwe i-spaghetti noma i-angel hair pasta
- 2 28 ounce izimbiza izingadi yemifino spaghetti sauce
- 1 iqanda elikhulu, elishaywe
- Ubisi lwe-1/2 indebe
- 2 amathisipuni omisiwe ase-Italian seasoning (basil, oregano, powder powder, parsley)
- Izinkomishi ezimbili zithunga i-mozzarella ushizi, zikhishwe
- 1/2 indebe yemifino pepperoni (okuzikhethela)
- 1/4 indebe lisikiwe iminqumo yama-black (okukhethwa kukho)
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degrees ama-350 F. Hlaza isitsha sokugaya ingilazi ye-9 x 13 ngokuphefumula.
- I-spaghetti yokupheka ngokwemikhombandlela yephakheji, ukunciphisa isikhathi sokupheka ngamaminithi amabili (i-spaghetti izoqeda ukupheka kuhhavini).
- Esigodini esikhulu kakhulu, shaya umsizi we-spaghetti, amaqanda, ubisi nezinkathi zase-Italy kuze kuhlanganiswe kahle.
- Engeza i-spaghetti ephekwe futhi ugxume ukugqoka kahle.
- Thela ingxube ye-spaghetti epanini elungisiwe.
- Okuphezulu nge-mozzarella e-shredded, ne-pepperoni neminqumo emibi, uma usebenzisa.
- Bamba amaminithi angu-30-35 kuze kube nsundu yegolide bese ubhala. Vumela ukuphumula 10 imizuzu ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 540 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 130 mg |
| I-sodium | 204 mg |
| Ama-carbohydrate | 82 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 31 g |