Ihlelwe ngu-Liv Wan
Umswakama waseShayina ungenye yezithako engizithandayo ukupheka izitsha. Ukunambitheka kwama-sausage aseShayina kunamandla kakhulu futhi kuyamnandi, uma upheka futhi ukhonza nelayisi nemifino ethile ukunambitheka kuyinto enhle kakhulu.
Kunezinhlobo eziningi ezihlukahlukene kanye nama-flavour ama-sausage ase- Chinese atholakalayo emakethe. Izifundazwe ezahlukene zaseChina ziveza flavour ehlukene yama-sausages e-Chinese.
Isibonelo, amasotishi aseCantonese anomuncu omnandi ngenkathi ama-sausage aseSichuan, asebenzisa pepper yaseSichuan yendawo kanye ne-pepper, abe ne-flavour eqinile ngempela. 'Isifundazwe saseHunan sidume ngamasoseji kanye nenyama ye-wax (noma inyama ebusika ekhuphuka, ingulube yaseNtshonalanga Yonyaka waseChina). I-Hunan sausages inambitheka kancane, echazwe kangcono njengenguqulo eqinile ye-oki ibhakede elibhemayo noma i-pancetta.
Ngakho upheka kanjani ama-sausage e-Chinese?
Enye yemibuzo yokuqala ephakama lapho isihloko siphenduka kuma-sausages e-Chinese (lop cheong) indlela yokupheka ngayo. Kunezindlela eziningi ezihlukene zokupheka ama-sausage e-Chinese. Kunzima kakhulu ukukutshela ukuthi iyiphi indlela engcono kakhulu yokupheka isobho lamaShayina ngoba kunezindlela eziningi kakhulu zokwenza ukunambitheka kwesinkwa saseShayina kunamnandi kakhulu. Indlela ejwayelekile kakhulu, eyisisekelo futhi elula ukuwahambisa e-rice cooker noma ngaphandle kwelayisi.
Ngokushukela irayisi, irayisi ithatha wonke ama-flavour namafutha avela emasosini aseShayina futhi ahle kakhulu.
Ngiyakuthanda ukugawula isoseji encane futhi ngikhonze ngamanye amahlumela aluhlaza okwesibhakabhaka kodwa lokhu okukhethwa kukho kuyindlela yokuzikhethela.
Ngaphandle kwalokho, ungakwazi ukuqhuma isobho kodwa emaminithini angu-15 wokupheka, ubeka isoseji bese uyibeka phezu kwelayisi futhi uqede ukupheka. Ungabheka esinye isazi sethu sokudla saseShayina sathola iresiphi "I-Rice Vegetable Rice ukuze uthole imibono yalendlela yokupheka.
Akuyona nje indlela elula, kunomuthi owodwa kuphela wokugeza emva kwalokho. Kodwa isoseji igcoba irayisi.
Uma nje ufuna ukuqhuma isobho lamaShayina ngokwakho bese uzibeka epulini elingenakufudumala kanye ne-steam, embozwe, phezu kwamanzi abilayo noma kumpheki welayisi ngeminithi engu-20-30, noma aze aguquke.
Ungaphinda upheke isobho ekumeni amanzi cishe amaminithi angu-12, kuze kube yilapho amanoni ekhuphukela phezulu.
Kuthiwani nge-Stir-frying?
Ungashukumisa ama-sausage aseShayina anezinhlobonhlobo zemifino kubandakanya i-bok choy, i-snow peas, amahlumela we-mung bean, imifino yasentwasahlobo, amaqabunga e-Chinese (iklabishi ye-napa), isisu se-asparagus nokuningi. Konke okudingeka ukwenze ukufaka umsila waseShayina ube yizicucu ezincane bese ushisa amafutha omncane ekomeni bese ugubha-isobho lamaShayina kuqala ngomzuzu owodwa bese ufaka imifino ku-spicy-fry kuze kuphekwe yonke into. Ungaphinda uhlanganise u-garlic oqoshiwe we-flavour eyengeziwe kodwa lokhu kuphelele kuwe. Imifino kule ndlela izola ukunambitheka okunjalo ngakho konke ukunambitheka okuvela emasosini aseShayina.
Isoseji yamaShayina ephusiwe ilayisi?
Yebo, ungasebenzisa isobho lamaShayina ukwenza irayisi elithosiwe elimnandi, konke okudingeka ukwenze kusetshenziswa isobho lamaShayina kunokudla inyama elayisi ethosiwe.
- Ukupheka Ukusebenzisa Umswakama WamaShayina:
Ilayisi ethosiwe ne-sausage yamaShayina
Iklabishi nge-sausage yamaShayina
- Isibonelo sokupheka ukuthi wengeza isobho lamaShayina ukuze uhambisane ne:
I-Rice Yemifino Yase Shanghai