Cishe ngamasentimitha ayisithupha ubude, amasusisi aseShayina asemnyama futhi alula kakhulu kunezingqimba zawo ezisentshonalanga. Uhlobo oluvame kakhulu luyenziwa nge-ngulube namafutha enyama yengulube, kodwa uzothola nezinye izinhlobonhlobo ezenziwe ngesibindi se-duck noma ngisho nenkomo. Abakhiqizi baqala ukunikela ngezinhlobo ze-fat kanye nezinhlobo ezincishisiwe ze-sodium; Nokho, entshonalanga, njengamanje kulula kakhulu ukuthola ama-sausage ajwayelekile yengulube.
Ukudla
Ukunambitheka kwama-sausage aseShayina kuyahlukahluka kuye ngokuthi izithako ezisetshenzisiwe, kepha ngokuvamile kunomvutha omuhle osawoti.
Kuphi Ukuthenga
Ama-sausage angama-Chinese angathengwa ezimakethe zase-Asia, noma zishaywe noma zenziwe kuqala.
Ukusetshenziswa
Umswakama waseShayina uqeda kahle ilayisi nemifino yemifino - indlela elula yokupheka isoseji imane nje uyifake ngaphezulu kwesiphuzi (bheka indlela yokupheka insimu yamaShayina ukuze uthole imininingwane eyengeziwe).
Ukuphi Ukugcina
Egcinwe esiqandisini, isobho lamaShayina lizohlala amasonto ambalwa. Ingahle iqhwa.
Obeye aziwe njengo
Igama leCantonese elivamile: Lap Cheung noma Lop Chong noma Lop Cheong