I-biscuit ephelele kimi iyisitokisi esidala se-ginger bhisikidi, eyaziwa kahle njengama nati ka-ginger noma i-ginger snap. Ziyiphunga kodwa zithokozela futhi wonke umuntu uyabathanda, futhi okuncane kakhulu, kulula ukwenza.
Ama-biscuits e-Ginger angenye yama-biscuits aseBrithani ayithandayo futhi sesidla amakhulu eminyaka. Benza umlingani ophelele ekomishini elitshisayo yetiyi njengoba nje selehlile ngemuva kokupheka, baba yinkimbinkimbi kakhulu, ngakho-ke ibhisikidi ehamba phambili. I-ginger ebhodini nayo iyakuthandeka ekunciphiseni isisu, ikakhulukazi ehambisana nokugula kwemoto.
Le recipe ingasetshenziselwa ukwenza amadoda e-Gingerbread aphelele, sebenzisa umsiki womuntu we-gingerbread wokusika.
Okuzokwenza
- I-8 oz ibhotela engavumelekile (ithambekele)
- Ushukela o-6 oz
- Ushukela o-6 oz obushukela (obushelelekile nobumnyama)
- 1 iqanda (elishaywe)
- Ufulawa owu-12 owenzela konke
- Gcoba usawoti
- ½ ithisipuni i-baking powder
- 1 isipuni se-nutmeg (esisha)
- 1 ithisipuni emagumbini omhlabathi
- 2 isipuni umhlabathi sinamoni
- 3 isipuni isisindo somhlabathi
- Okuzikhethela: i-pinch of
- i-spice exutshwe
Indlela Yokwenza
- Enkomeni enkulu, ebhakeni, shaya ndawonye ibhotela noshukela kuze kube yilapho kukhanya futhi kuluhlaza - sebenzisa i-whisk kagesi ukwenza kube lula, kodwa isandla sisasebenza kahle. Ngenkathi uhlaziza njalo, kancane kancane wengeze iqanda elishaywe kancane kancane ngesikhathi.
- Phakamisa ndawonye ufulawa, usawoti ophuziweyo noshukela ube esinye isitsha bese ugoqa ngokucophelela lezi zithako zibe ibhotela, ushukela namaqanda.
- Gxilisa ingxube ebukhulu obufunayo emkhatsini wamaphepha amabili e-greaseproof iphepha, bese ubeka yonke into efrijini bese uhlala amahora ambalwa, ubusuku bonke uma kungenzeka. Isiqeshana esingu-5p yisithuluzi esihle sokulinganisa ubukhulu.
- Uma usulungele ukupheka ama-biscuits, ukushisa i-ovini kuya ku-350 ° F / 180 ° C / igesi 4 bese ugcoba ishidi lokubhaka ngebhotela elincane.
- Sika inhlama nge-cookie, noma umsiki womuntu we-gingerbread usayizi osifisayo. Ngama-batches, faka ama-biscuits ebhodini lokubhaka ushiye indawo enkulu ebhodini ngalinye uma lizosabalala. Bhaka imizuzu engu-10 kuhhavini elushisayo. Noma yikuphi inhlama ehlanganisiwe, noma ama-biscuits alindele ukungena kuhhavini kufanele agcinwe abanda efrijini noma azohamba kancane.
- Uma usuphekwe, susa kuhhavini. Njengoba ama-biscuits elula kuleli phuzu, ususe ngokucophelela kusuka ebhodini lokubhaka uphinde ushiye ukupholisa emgqeni wokupholisa ucingo. Ngokuyisimangaliso, ama-biscuits azoqina. futhi lapho kubanda kakhulu kunompheme ophelele. Yidla uma kubanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 184 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 29 mg |
| I-sodium | 229 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |