I-Parkin uhlobo lwe-gingerbread elidumile eBrithani, kodwa lihluka kuye ngokuthi iyiphi ingxenye yezwe evela kuyo. Isifunda ngasinye sinencazelo yaso, kodwa esidume kakhulu, i-Yorkshire Parkin, senziwa ngokusebenzisa ama-oats.
Kulo iresiphi, ikhekhe le-Parkin lendabuko liphenduphenduka libe ikhukhi yebhasikidi - futhi linamaphiko okufudumala, ama-flavour we-cake and delicate of oatmeal kodwa kwifomu yebhasikili. Ama-biscuits awunalo ukuthungwa kwe-nut ye-ginger, kepha esikhundleni salokho kunama-firm firm hhayi kanzima futhi uma kugcinwa izinsuku ezimbalwa kuya ngokunamathela, njengekhekhe.
Ukuze ugcine ama-bhisikidi wakho e-Parkin, uwafake emaphoyiseni noma uwagcine e-tini engagudluki.
Okuzokwenza
- 4 oz / 110g ibhotela elithambile
- 2oz / 55g ushukela omnyama omnyama
- 3 Tbsp. i-black treacle (i-molasses)
- Isiraphu ye-4 oz / 110g yegolide (noma isiraphu yamabele)
- 1 iqanda elikhulu (elishaywe)
- Ufulawa owu-4 oz / 110g wokuziphakamisa
- 1/2 tsp. iphawuda wokubhaka
- Usawoti omncane we-pinch
- 3 tsp. i-ginger yomhlabathi
- 1 tsp. i-nutmeg
- 1/2 tsp.
- i-spice exutshwe
- 5oz / 120g oatmeal ephakathi
Indlela Yokwenza
- Vala ishidi elikhulu lokubhaka ngeshidi lamaphepha okugcoba futhi ugcoba ngokukhululekile ngebhotela.
- Hlanganisa i-bhotela noshukela Emgumbini omkhulu, ebhakeni kuze kufike ukukhanya nokucwilisa - sebenzisa i-whisk kagesi ukwenza kube lula uma ufisa. Ngenkathi usaqhubeka ushaya, kancane kancane wengeze umcibisholo omnyama, isiraphu yegolide kanye neqanda elibethiwe.
- Kwesinye isitsha, hlola ndawonye ufulawa, i-baking powder, usawoti, nazo zonke izinongo, ugxilise ku-oatmeal. Khona-ke, usebenzisa i-spoon yensimbi, gqugquzela ngokucophelela izithako ezomile zibe ibhotela, ushukela kanye ne-egg mix.
- Uma uhlanganisiwe, uma ingxube izwa eyomile yengeze ubisi oluncane kodwa qaphela, awufuni ukuthi ingxube ibe yimanzi kakhulu. Inhlama kufanele iqiniseke futhi ingene kancane ekuthinteni.
- Beka inhlama emkhatsini wamaphepha amabili ephepha lokugcoba bese uqhubekela emanzini. Pop inhlama kusesephepha ephepheni lokugaya amagesi ngaphakathi esiqandisini ukuze ushaye. Shiya khona lapho okungenani imizuzu engu-30, isikhathi eside uma kungenzeka. Ungakwazi ngisho nokushiya ubusuku bonke.
- Uma usulungele ukupheka ama-biscuits, ukushisa i-ovini ku-350 ° F / 180 ° C / igesi 4.
- Sika inhlama nge-cuter cookie esilinganisweni osifisayo.
- Pheka ama-biscuits ngama-batches ngokufaka ebhodini lokubhaka ushiye indawo eningi kuzungeze ibhasikidi ngalinye (azosakazeka kancane njengoba epheka)
- Bhaka imizuzu engu-10, noma kuze kube nsundu yegolide, kuhhavini eliphefumulelwe. Ama-biscuits kufanele aqiniseke ekuthinteni kodwa hhayi kanzima, azoqina njengoba epholile.
- Uma usuphekwe, susa ishidi kuhhavini, shiya ama-biscuits emgqeni ngamaminithi angu-5, bese ususa ngokucophelela bese ushiya ukupholisa ngokuphelele emgqeni wokupholisa ucingo. Yidla uma kubanda.
- Noma yikuphi inhlama ehlanganisiwe, noma ama-biscuits alindele ukungena kuhhavini kufanele agcinwe abanda efrijini noma azokhamuluka njengoba inhlama iqhuma futhi kube nzima ukuhambisa ebhodini lokubhaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 128 mg |
| I-sodium | 283 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |