NgeSonto elivilaphayo, mhlawumbe ubukele ikhilikithi noma i-tennis; umoya ovuthayo ophefumulayo kanye nengilazi yePimm esandleni, mhlawumbe, isithombe se-quintessential sehlobo lwesiNgisi ntambama. Ngokuqinisekile iPimm isiphuzo esithandwayo lapho isimo sezulu sivuselela kodwa sinokusebenzisa okuningi kunokuba nje kuphuze utshwala obudakayo. I- Pimm's Jelly sekuyisikhathi eside isetshenziswe ngendlela enhle isiphuzo, futhi indlela oyintandokazi (futhi uma ungazange uzame kanjalo kufanele u) i-Pimm Summer Pudding.
I-Pudding yasehlobo iyisinkwa esidala esiyisikhathi esidlule, ikakhulukazi umhlophe omhlophe osikiwe omhlophe kakhulu owakuthandayo eBrithani, efaka ibhasi lesipudding futhi egcwele amajikijolo ehlobo kakhulu. Kukhona ukupheka okuncane okumele ukwenze, ukufudumala okuncane kwesithelo ukukhulula ama-juice nesikhathi sokuba i-pudding ibonakale.
Ukwengeza ukuqhuma okuhle kwama-Pimm akugcini nje ukushintsha ukunambitheka, ukuphuza ukuxuba kahle nejusi amajikijolo futhi une-smasher ehlobo lonke etafuleni.
Impumelelo ye-Summer Summer Pudding ikhona ekutheni ama-berries ahlanzekile. Yebo, ungasebenzisa amaqhwa uma nje udlalwa kahle, kodwa ophakeme kakhulu, asanda kuthathwa, izithelo zonyaka. Bahle kakhulu futhi bahle kakhulu ngaleso sikhathi. I-pimding ye-Pimm ingabantu abadala kuphela, ngakho-ke uyisindise ngamabhabecu asekhulile, noma ama-supper. Noma ungayifaka i-pudding ibe yiPiknicic bese uhamba-uvele nje uthemba ukuthi ilanga likhanya.
Okuzokwenza
- 4 wezipuni Pimm sika No 1
- 115g (4 oz) ushukela we-caster
- 450g (1 lb) exutshwe izithelo zasehlobo
- 115-150g (isinkwa esimhlophe esingama-4 - 6 oz) (okuncane-okucutshiwe, ama-crusts asusiwe)
- Ukuhlobisa: ukhilimu ohlutshiwe noma u-custard
Indlela Yokwenza
Beka i-Pimm kanye noshukela ndawonye epanini elikhulu ngokwanele ukuze ubambe izithelo. Ukufudumala kabili kodwa ungabilisi, ukubilisa kuzobhubhisa ama-flavour we-Pimm.
Engeza amajikijolo futhi kakhulu, ubumnene, uwafudumise emiphakathini yePimm kuze kube yilapho izithelo ziqala nje ukuthobisa kepha kubalulekile, zigcine umumo wazo.
Ngokushesha unciphise amajikijolo ube yi-colander efakwe phezu kwe-jug. Vumela amajikijolo amele imizuzu embalwa kodwa ungazami ukuwacindezela nganoma iyiphi indlela, isisindo sabo sizosiza ukukhipha ijusi.
Sika isinkwa sibe ngama-triangles angama-4 ngalunye, gcoba kancane kumjusi bese usebenzise umgwaqo we-¾-litre pudding ukuqinisekisa ukuthi akukho zikhala. Lokhu kufana nokwenza i-jigsaw kanye nokubekezela okuncane, kufanele ukwazi ukudala isikhunta sesinkwa esingenamvubelo.
Gcwalisa izithelo ezinamathele futhi umboze phezulu ngezincezu eziningi zesinkwa ukuze udale isembozo.
Faka isoso ngesisindo phezulu (i-can of utamatisi noma ubhontshisi inhle) bese ushiya ubusuku obuningi endaweni epholile.
Ngaphambi kokukhonza, vula ngokucophelela i-pudding uphume epuleti. Namathisela ama-juice okulondoloziwe bese wengeza i-Pimm xaxa uma uzizwa idinga. Khonza i-pudding ngama-juice, ukhilimu oqoshiwe noma u-custard.
Yiziphi izithelo ozisebenzisela i-Pudding ehlobo
Izithelo zasehlobo ezithe xaxa ze-pudding ehlobo kumele zibe nombala ocebile, oqinile nokuvutha. Amajikijolo amakhulu okuwasebenzisa ahlanganisa ama-raspberries, ama-strawberries, ama-red and blackcurrants, amadamson nama-blackberries.