I-Carnival (noma ngeSpanishi, i- Carnaval) yimbhangqwana yamaMelika amaningi abiza iMardi Gras. Kuwugubha ngesonto ngaphambi kokuba iLent iqale, futhi iphele ngoFat ngoLwesibili, ngosuku olungaphambi kwe-Ash ngoLwesithathu. I-Carnival eSpain igujwa ngezindlela ezahlukene ezindaweni ezihlukahlukene zaseSpain. Umkhosi wezinhlobonhlobo, ofana neCarnival eBrazil, useSanta Cruz de Tenerife, e-Canary Islands, ezisegwini olusentshonalanga ye-Afrika. Omunye umuzi waseSpain odumile ngokugubha kwakhe ukugubha uKardi, eningizimu yeSpain.
Yonke imikhosi ihlanganisa izitsha ezijwayelekile, kuhlanganise nomkhosi. Ezikhathini ZaseCanary, balungiselela amaswidi amancane, azungeze uju. Zibukeka njengama-pancake e-fryfish, ejulile futhi abizwa ngokuthi ama- tortillas de Carnaval . Zilula ukwenza, futhi ziyisiphuzo ezifudumele zifudumala futhi zigcwele ubisi. Jabulela njenge-dessert noma i-snack ntambama.
Qaphela: I- Anise liqueur iyatholakala ezitolo eziningi zokudakayo nezinye izitolo ezinkulu ze-gourmet. Uma ungayitholi ezitolo zakho zendawo, vodka engena esikhundleni kanye namathisipuni amabili we-anise akhiphe.
Ama-Desserts amaningi we-Spanish we-Carnival
- I-Carnival Ears Recipe (i-Orejas de Carnaval )
- I-Spanish Leche Frita Recipe
- I-Airy Spanish Fritters Recipe (i-Bunuelos de Viento )
Okuzokwenza
- Amaqanda amakhulu amathathu
- 1 1/3 izinkomishi ushukela
- 1 1/3 izinkomishi ufulawa
- 1/2 ikhasi lemon
- U-8 ounces ubisi
- 1 3/4 ama-ounces anise liqueur
- Amafutha omnqumo (ukucheka)
- 1 isitinam stick noma emhlabathini sinamoni
- 4 kuya ku-ounces ama-6
- u-honeyflower uju
Indlela Yokwenza
- Hlukanisa abamhlophe bamaqanda ezikhukhuleni, bebeka abamhlophe endaweni enkulu yokuxuba.
- Lungisa i-batter. Ukuze uthole imiphumela engcono kakhulu, amaqanda kufanele abe sezingeni lokushisa lokushisa, njengoba abamhlophe bazoshaya ngokushesha futhi begcwele. Basha amaqanda amaqanda abe yizintaba eziqinile ezinomshini wezandla kagesi.
- Njengoba abamhlophe beqala ukuqina, qala ukufaka izithako ngamunye, njengoba ushaya. Qala ngokungeza ushukela, izikhupha bese ufulawa ne-anise liqueur. Khulisa kancane ubisi bese ugcina ikhasi lemon. Vumela ukuma imizuzu engu-5.
- Fry the tortillas . Thela amafutha omnqumo epanini lokupaka eliphakathi kuya ekujuleni okungenani 1/2 intshi. (Ngenxa yokunambitheka okunamandla kwamafutha omnqumo, abanye abapheki bakhetha ukupheka ama-dessert anamafutha afana namafutha emifino, njengamafutha noma amafutha e-canola.) Ukushisa phakathi kwezinga eliphakathi kuya phezulu, uqaphele ukuthi ungashisi amafutha. Uma amafutha ashisa ngokwanele, sebenzisa i-ladle ukuze uthele inani elincane lokushaya emanzini. Uma izibhubhe zinegolide kolunye uhlangothi, ziphendule ngokucophelela bese upheka ngakolunye uhlangothi. Susa kusuka epanini bese uvula ithawula lephepha. Khonza ngokushesha.
- Khetha ukunambitha ama- tortillas nesinamoni enye yezindlela ezimbili:
Isikhonkwane seCinnamon: Thelela uju epanini elincane noma esitsheni, ngenduku yesinamoni kuyo. Ukushisa ngesitofu noma ku-microwave. Hlanganisa uju olufudumele phezu kwe- tortillas uma ukhonza.
I-Ground Cinnamon: Inyosi yokushisa nokugcoba phezu kwamathambo . Nciphisa isinamoni yomhlabathi phezulu.