Intandokazi yomndeni omdala, isinkwa nesibhotela se-butterfly iyaqhubeka ijabula, njengoba nje inamakhulu eminyaka. Ukusebenzisa isinkwa esidala bese wengeza izithako ezimbalwa ezilula (ngokuvamile ubisi, amaqanda, ushukela nesithelo esomisiwe) kwenza ipudding eshibhile, egcwalisa futhi ehlwabusayo.
Ama-bread and butterfly puddings akakaze aphume ngempela emfashini, ngokungafani nabanye abaningi, mhlawumbe ngenxa yobuningi bawo. Kule nguqulo yokunethezeka, esikhundleni sesinkwa esimhlophe esimhlophe, sebenzisa ibhotela, iBrooche elula. Ukwengezwa kulokho yizithako ezijwayelekile zokwenza isobho le-custardy ngokufaka nge-chocolate emhlophe ukuze kube nokuhlaselwa okunye.
Le iresiphi elula ibeka izinguquko futhi inikeza isinkwa esihle esidala kanye ne-butter pudding ukuphakamisa okuhlukile. Ungakhonza ne-custard futhi, kodwa angiqiniseki ukuthi uyayidinga.
Okuzokwenza
- 10 izingcezu buttery
- Isinkwa se- Brioche (ngamunye uthathe ama-triangles angama-4)
- 1 ibhola lebhotela
- 2 oz / 55g.
- iwayini elimisiwe / ama-sultana
- 12 fl oz./350 ml. ubisi
- 2 fl oz./50 ml. ukhilimu kabili / okunzima
- 50 amagremu okupheka omhlophe ushokoledi (oqoshiwe waba izingcezu ezincane)
- Amaqanda amakhulu amathathu (uhla lwamahhala)
- 1 oz./25g. ushukela omhlophe
- 1 tsp. i-vanilla ithole (noma unamathisele)
- Okuzikhethela: Dash cognac noma brandy
Indlela Yokwenza
Ikhonza 4
Sishisa ihhavini 180 ° C / 355 ° F / iGesi 4.
- Gcoba kancane i-1 litre / 2-pint pie dish nge-bhotela encane.
- Amathantathu angama-brioche aqoqwe ngendwangu esitsheni bese efafaza izithelo zomvini.
- P wethu ubisi kanye nosawoti zibe epanini lobisi nokushisa ngobumnene esitofu. Qaphela ukuba ungabilisi uketshezi; kufanele nje kufinyelele esimweni esihle. Engeza ushokoledi uphinde ugxume kuze kube yilapho uncibilikile.
- Okwamanje, shaya amaqanda, ushukela ne-vanilla esitsheni esikhulu sokubhaka. Qhubeka uhlahlela kuze kube yilapho ingxube ilula, i-airy ne-paler embala.
- Noma kunjalo, wengeze kancane kancane ubisi nokufudumala ushukela namaqanda. Qhubeka ubhala kuze kube yilapho lonke ubisi lengeziwe.
- Kancani kancane uthele i-sauce phezu kwe-brioche. Musa ukugijimela lokhu noma umsizi ngeke ube nesikhathi sokumathwa yisinkwa. Uma usuqedile ukuthululela, cindezela ngobumnene ubuso be-brioche ukuwuphonsa phansi emsizeni. Shiya i-pudding ukuze ume imizuzu engaba ngu-20.
- Fafaza phezu kweCognac uma usebenzisa, bese ubhaka i-pudding ehhavini elishisayo ngamaminithi angu-40 kuya kwangu-45. I-pudding isilungile uma ivukile kahle futhi isinkwa sinombala omnyama wegolide. Khonza ushisayo (nge-custard noma ukhilimu uma ufisa) Ngiyayithanda futhi ukubandwa kwemakhaza emikhulu - iphelele ebhokisini lesidlo sasemini.
- I-Leftover Pudding? Isinkwa ne-Butter Pudding ivuselela kahle i-aluminium foil ehhavini elishisayo,
Ungasebenzisa i-vanilla pod esikhundleni sokukhishwa ngokuhlukanisa i-pod evulekile futhi ihlume imbewu. Engeza imbewu ebisi nasekhilimu ngaphambi kokushisa. Shiya ukunikeza imizuzu emihlanu ngaphambi kokunciphisa ubisi phezu kwamaqanda ashaywa. Ngiyathanda ukunambitheka kwe-vanilla futhi ungakhathazeki ukuthi unayo imbewu, nje ukukhetha kwakho, okukhethayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 461 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 210 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |