Kukhona amanye ama-puddings awakwazi neze, aphelelwe isitayela, futhi i-Traditional British Rice Pudding ingenye yazo. Lokhu kulula, i-pudding iye yathandwa kulezi zinkulungwane ngamakhulu eminyaka futhi ingeke iphele.
Ukwenza irayisi pudding kunjalo, ngokuqondile futhi ephelele uma usuvutha kakade ihhavini ukupheka isidlo sakusihlwa, wenze i- baking encane noma i- Sunday roast pop up i-rice pudding futhi uyishiye ukuze upheke.
Okuzokwenza
- 850 ml / 1 ½ ubisi olugcwele ubisi
- 285 ml / ½ i-pint ukhilimu kabili
- 1 i-vanilla pod (ihlukaniswe)
- 110g / 4 oz okusanhlamvu okusasa (i-pudding) ilayisi
- 25g / 1 oz ushukela wegolide we-caster
- 2 izingcezu ze-lemon zest
- 1 nutmeg
- 25g / 1 i-butter butter (sebenzisa kancane ukugcoba isidlo)
Indlela Yokwenza
- Hlangisa ihhavini ku-150 ° C / 300 ° F / I-Mark 2
- Ibhotela elikhanyayo i-pudding dish eyi-1.25 litre.
- Beka ubisi nekhilimu epanini. Hlanganisa imbewu kusuka ku-vanilla pod usebenzisa ngemuva kommese. Engeza imbewu epanini igxile bese ekugcineni ungeze i-vanilla pod. Sishisa ubisi kanye nosawoti ngokuthobeka kakhulu futhi ungabilisi. Uma ubisi lufudumala, susa emlilweni bese ushiya ukunika imizuzu emihlanu. Susa i-vanilla pod ***
- Fafaza irayisi kanye noshukela ibe isidlo sokugcoba. Thelela ubisi olufudumele futhi uphuthukise kahle. Engeza amapheshana elamula, uvuselele futhi.
- Okokugcina, thola ungqimba obukhulu, obuhle obuningi bokudla phezulu. Ungabi namahloni ngalokhu, awukwazi ukuba nomuthi omningi phezulu kwe-pudding ilayisi.
- Beka isidlo ebhodini lokubhaka, bese ubeka ngokucophelela phakathi kwehhavini eliphefumulelwe bese ubhaka amahora amabili kuya kwangu-2/2, kuze kube yilapho i-rice pudding ilukhuni futhi iluhlaza ngekhanda elimnandi, elinomzimba omnandi.
- Zisebenzela ngokwazo noma ngezithelo ezitshontshiwe - siphakamisa amapayipi atholakala noma i-rhubarb egosiwe ! Ungase futhi wengeze idolip of jam ezenziwe ngekhanda phezulu.
Amathiphu e-Perfect Rice Pudding
Impumelelo ivela ekusebenziseni ubisi obugcwele (ubisi namafutha) kanye nokhilimu omncane. Uma ubheka ama-khalori, khona-ke nciphisa ubisi obunama-semi. Nokho, uxwayiswe, ngeke kube njengokhilimu njengoba usebenzisa amafutha aphelele kodwa usazojabulela okuhle.
*** Ungaphonsa i-vanilla pods kude noma ngabe uhlume imbewu; zifake emgodini ushukela ngesembozo esifanele. Njalo uma une-pod esetshenzisiwe, yifake embizeni. Ama-pods azovutha ushukela ngephunga elimnandi lika-vanilla ongayisebenzisa ekubhaka, i-ayisikhilimu noma ama-dessert.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 468 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 96 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |