INdlovukazi yasePuddings ifanelwe igama layo, i-pudding egcwele izithako ezithandekayo futhi igqoke ububanzi be-meringue e-soft chewy. Njengoba ungabona kusuka kule recipe, kuyashesha futhi kulula ukuyifaka, kuyaduduza kodwa kungabi nzima.
Uhlaka olungezansi lwamapuddings lwenziwe ngamaqanda, ubisi, ushukela kanye ne-breadcrumbs ne-topping of meringue; izithelo zengezwa esisekelweni se-dish noma phakathi kwesisekelo nesigxili; ukukhetha kungokwakho.
Sebenzisa ungqimba olujubane lwe-jam, noma yiziphi izithelo zokulondolozwa, i-compote yezithelo zonyaka, i-lemon noma izithelo zezithelo - ngisho ne- marmalade . Izinguquko zeNdlovukazi yePuddings azipheli. Jabulela
I-Queen of Puddings nayo yaziwa nangokuthi uMonmouth Pudding noManchester Pudding, bahlale behluke kakhulu.
Okuzokwenza
- I-Pudding:
- 225ml./8 fl. oz. ubisi (ogcwele noma ogcwele ukhilimu)
- 225ml./8 fl. oz. ukhilimu (kabili / osindayo)
- 1/2 tsp. i-vanilla ithole
- 110g./3 1/2 oz. ushukela (ikhaster / inhlawulo)
- 5 amaqanda amaqanda amakhulu
- 140g./5 oz. izinhlanzi zesinkwa (fresh)
- 4 isipuni sezipuni (2 ulamula omunwe)
- 225 g./8 oz. jamu (noma izithelo zokulondoloza, noma izithelo zihlanganisa)
- I-Meringue:
- 5 amaqanda abamhlophe (uhla lwamahhala, ekamelweni lokushisa)
- 110g./3 1/2 oz. ushukela (ikhaster / inhlawulo)
- 1 isipuni ushukela (icing / powder)
Indlela Yokwenza
- Hlangisa ihhavini kuya ku-160 ° C / 310 ° F / Gesi 2. Ibhotela elincane i-2 litre / 3½ i-pint i-ovenproof dish.
- Beka ubisi, ukhilimu, ne-vanilla ephuma epanini bese uletha kancane ubilise.
- Esigumbini esinezitsha ushukela ushukela ngezikhupha zamaqanda kuze kufike ukukhanya nokukhanya. Noma kunjalo, wengeze kancane kancane ubisi olufudumayo nekhilimu ingxube yeqanda unakekele ukungaphazi. Okokugcina, engeza ama-breadcrumbs ne-eliest lemon.
- Beka i-jam noma izithelo ezikhethiwe ngaphansi kwe-pudding dish okugcoba bese uthela emaqandeni eqanda ne-breadcrumb; ungashiya i-jam uphinde usebenzise kamuva iresiphi uma ukhetha, bheka inothi ngezansi.
- Bhaka i-pudding ehhavini elishisayo ngaphambi kwamaminithi angu-15 kuya kwangu-20 noma kuze kube yilapho ingxube ikhuphuka futhi ihlelwe-kodwa isaluka kancane. Susa i-pudding kusuka kuhhavini bese ushiya ohlangothini olulodwa ukupholisa.
- Phakamisa ihhavini ku-190 ° C / 375 ° F / Gesi 5 .
- Yenza i-Meringue: ku -bowing enkulu, ehlanzekile, ehlelekile yokubhaka, shaza abamhlophe beqanda ukuba benze izintaba eziqinile. Hlanganisa ushukela owodwa nge-tbsp ngesikhathi - uma ungazange usetshenzisise izithelo zakho ezigcwalisa phansi kwe-pudding, zifudumise kahle ngephilisive noma zifudumale ngaphakathi epanini bese usakaze ngokucophelela phezu kwesisekelo esihlile bese umboza ungqimba obukhulu lwe-meringue.
- Ufafaze ngokukhululekile ngoshukela we-icing / powder, indawo ehhavini elishisayo bese ubhake imizuzu engu-10 noma kuze kube yilapho ubuso bukhuni futhi buhlaza kancane.
- Khonza ngokushesha.
I-Queen of Puddings nayo yaziwa nangokuthi uMonmouth Pudding noManchester Pudding, bahlale behluke kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 465 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 200 mg |
| I-sodium | 305 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |