I-Steamed Marmalade Sponge Pudding iresiphi iwuphawu oluhle kakhulu lwezinto ezinhle kakhulu ngama-puddings amakhulu aseBrithani; inomsoco, ifudumele, inamathele, iyalula futhi inqwabelane ne-nostalgia nokukhumbula izingane. Ukusebenzisa i-marmalade ku-pudding kuletha ukujula okumangalisayo kokunambitheka, ukusebenzisa okuzenzelayo, noma ngisho nembiza yezitolo ezithengiwe kahle. I-marmalade iletha okungaphezu kokunambitheka, ngingangezezela, iteza ukunamathela okuthandekayo ku-pudding kanye.
I-pudding kulula ukwenza. Kodwa-ke, kudinga ukuhlela njenge-pudding njengoba idinga ukunqamulela okungenani amahora angu-1½. Uma i-pudding isesimweni se-steam, okunye okudingekayo ngaphandle kokuhlola njalo ukuthi amanzi awapheki.
Le recipe recidding pudding recipe ihambisana noGordon Ramsay, encwadini yakhe, World Kitchen. Le ncwadi yindlela ehamba ngayo emakhakheni wezwe, eqokomisa izindlela zokupheka zikaGordon ezivela esifundeni ngasinye.
Okuzokwenza
- Ibhotela le-140g, elithambile, kanye nokunye okwenziwe ngokugcoba
- Isipuni esingu-3
- i-marmalade
- 2 isipuni Golden isiraphu
- Isiqwenga esinekhono esine-1 se-orange
- I-casti ye-140g yegolide / ushukela omuhle
- Amaqanda amakhulu amathathu, ashaywa kancane
- 70g ukuphakamisa ufulawa
- 2 ithisipuni yokupheka powder
- 2 isipuni ubisi lonke
Indlela Yokwenza
Ikhonza 4
- Bhotela kancane i-1.2-litre pudding basin.
- Hlanganisa isipuni esingu-1 se-marmalade nesiraphu yegolide nesitshalo se-orange bese usakazeka ngaphansi kwesitsha se-pudding.
- Cream ndawonye ibhotela noshukela, usebenzisa i mixer kagesi, kuze kube lula. Njengoba isithuthuthu sisasebenza, engeza amaqanda ashaywa kancane kancane, uqiniseke ukuthi ukufaka ngamunye kuhlanganiswe ngokugcwele ngaphambi kokulandelayo okungeziwe.
- Phakamisa ufulawa bese ubhakwa u-baking uphinde uhambisane nobisi kanye ne- marmalade esele ukuze uthole ingxube ebushelelezi. Spoon ngobumnene emgodini we-pudding - zama ukungaqineli lapha noma ungase ulahlekelwe umoya ohlanganiswe ekushayweni okuzokwenza ukuthi i-pudding ibe mnandi.
- Faka ishidi elinamafutha e-greedproof phezu kwe-basin, ohlangothini oluphansi, bese umboza ngeshidi elinamaphepha, elilinganayo. Qinisekisa ngokuqinile ngetambo eqenjini ngaphansi kwesigamu sesitsha.
- Yima ibhasi ku-trivet noma uphazamise ipuleti encane yokushisa emgodini omkhulu. Thela ngamanzi abilayo okwanele ukuba ufike uhlangothi oluhlangothini lwesitsha bese uletha isimemezelo esifanele. Ukumboza ngesembozo esiqinile nesimo se-steam amahora angu-1½, uhlola izinga lamanzi njalo ngemizuzu engama-30 noma ngaphezulu, futhi uphakamise ngamanzi abilayo uma kudingeka.
- Ukuhlola i-pudding isilungele, ungene ngemvume bese ufaka i-skewer kwisiponji; kufanele ivele ihlanzekile. Ungavumeli i-pudding eshisayo kuphaka elifudumele lokukhonza futhi usebenzise ukhilimu noma ubeke eceleni
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 679 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 258 mg |
| I-sodium | 645 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |