Lona iresiphi enkulu uma unenkomo yenkomo ekhohliwe. Lawa ma-burgers anethenda futhi enhle futhi amaqabunga amasitini namaqanda okuthosiwe asiza kakhulu ukudonsa sonke isangweji ndawonye.
Okuzokwenza
- Amakhilogremu ama-1 (450 g) yenkomo yomhlabathi
- 1/4 indebe (120 g)
- inkomo yenkomo (eqoshiwe)
- 2 isipuni (30 mL anyanisi)
- I-clove i-garlic (i-minced)
- Amaqanda amane
- 2 wezipuni imifino noma oli ve oil
- 4 amabheji e-Hamburg
- 1 indebe (240 mL) i-lettuce ehlutshiwe
- 2 utamatisi amakhulu (aqotshiwe)
- Forardard:
- 1/3 indebe (80 ml) isinaphi se-Dijon
- Isipuni esingu-1 (15 mL)
- ubhiya obuqinile
- 1 ithisipuni (5 mL) uju
- 1/2 isipuni (2.5 mL) pepper omnyama emnyama
Indlela Yokwenza
Phakamisa isilwane sokushisa esiphakathi. Hlanganisa inyama yenkomo nge-yenkomo eqoshiwe, i-anyanisi egayiwe, negalikhi. Faka ama-patties angama-4 alinganayo. Beka i grate grate bese upheka imizuzu 5-6 ngakunye noma kuze kuphekwe. Uma usuphekwe, susa ekushiseni nasezindaweni ezibhekiselwe ebhodini elibhekiwe elibhekiwe.
Ukushisa amafutha ngama-skillet amakhulu namaqanda gazinga ku-doneness oyifunayo. Kunconywa ngokulula noma kwelanga-side ukuphakanyiselwa lo burger.
Hlanganisa izithako zesinaphi. Yidla futhi ulungise ukuthanda kwakho.
Beka i-burger ephekiwe ebhodini elingaphansi, phezulu ne-ulethisi, isoso lwesinaphi, utamatisi osikiwe, neqanda elithosiwe. Engeza ingxenye encane yebhan bese ukhonza.