Ubani ongaxabana nobusuku be-pizza? Le recipe ye-pizza inhlama ye-pan ilula futhi inhle futhi umndeni wonke uzokujabulela. Kulula ukwenza futhi ulindele nje izintandokazi zakho ze-pizza ezizithandayo. Inhlama yenziwe ngemvubelo futhi iyovuka kancane ngenkathi ibhaka, isinika leso siginesha sepani pizza.
Ungabhaka i-pizza ku-skillet njenge-pan pizza yendabuko noma usebenzise cishe noma yiliphi u-pan ophephile ophekile ekhishini. Asikho isidingo samapayipi e-pizza noma ama-baking amatshe ukuze enze i-pizza enhle.
Inombolo yama- pizza ongayenza nale recipe izohluka ngokususelwa ngobukhulu be-skillet noma i-pan okhetha ukuyisebenzisa. Ungase ube nezinsalela ezingahle zifakwe ubusuku obusuku be-pizza.
Kufanele uqaphele ukuthi ngoba isebenzisa imvubelo, le nhlama ye-pizza idinga ukuphakama. Lokhu kwengeza isikhathi futhi kuzodingeka uhlele phambili. Vumela cishe amahora angu-2-3 ukulungiselela inhlama yemiphumela emihle. Ungakhathazeki, iningi laleso sikhathi akudingeki wenze lutho kodwa ulinde, ngakho ngeke lichithe usuku lwakho.
Okuzokwenza
- 1 2/3 izinkomishi amanzi (efudumele)
- 2 1/2 isipuni
- imvubelo eyomile
- 2 ithisipuni usawoti
- 1/4 indebe yamafutha omnqumo
- 4 izinkomishi
- ufulawa wonke
Indlela Yokwenza
Ukwenza i-Pizza Dough
- Hlanganisa amanzi, imvubelo kanye nosawoti esitsheni esikhulu bese ugubha kuze kube yilapho konke kuphelile.
- Faka amafutha omnqumo.
- Hlanganisa kufulawa.
- Phendulela inhlama ebhodini eligqamile bese uguqa imizuzu engaba ngu-5 .
- Gcoba ngaphakathi kwesitsha esiphakeme bese ubeka inhlama ngaphakathi.
- Flip inhlama phezu kokuthi phezulu uphinde ugcobe.
- Ukumboza bese uvumela inhlama ikhule endaweni efudumele kuze kube yilapho isisindo kabili (cishe amahora amabili).
- Punch phansi inhlama bese uphuma ebhodini elincane.
- Khipha izibungu .
Inhlama manje isilungele ukwenza i-pizza.
Indlela Yokwenza I-Pan Pizza Enhle
Kunezindlela eziningi zokwenza i- pan pizza futhi konke kuqala ngokukhetha i-pan.
Ngokwesiko, i-pizza ye-pan ibhakwa ku-cast-iron skillet, okusiza ukuthi ithola leyo nto enhle, ejulile isignesha yalesi sitayela. Ezinye izinhlobo zamapayipi zingasetshenziswa ukwenza i-pan pizza yakho, futhi. Sebenzisa i- pie dish , i-pan yangemuva, ama-pane amancane amancane noma noma yini onayo.
Uma usebenzisa i-pan encane, usike inhlama ngesigamu noma kwezintathu ngaphambi kokusakazeka (khumbula ukuthi iyovuka). Noma yiziphi izingxenye ezingasetshenzisiwe zingagcinwa futhi ziqhwaze kuze kube yinyanga noma zifakwe ezitsheni zepulasitiki futhi zifriji ngosuku olulandelayo.
- Gcoba ngaphakathi kwe-skillet enkulu noma i-baking pan ngamafutha omnqumo.
- Cindezela inhlama ibe epanini ukuze ifike ezinhlangothini kancane.
- Yengeza ama-toppings oyikhonzile (yenza kube ngumndeni wakho futhi uvumele wonke umuntu ukuba ajoyine).
- Faka i-pizza ku-450 F kuze kube yilapho usuqedile. Lokhu ngokuvamile imizuzu engu-12-15 kodwa izikhathi zokubhaka ziyahlukahluka. I-crust kufanele ibe nsundu yegolide futhi ushizi upheleke ngokuphelele.
Amaphutha we-Pan Pizza
Ngemuva kokudla okuncane okwenziwe nge-pizza, le recipe ilula kakhulu. Ukuze uqalise, nansi amaphuzu ambalwa okuphuza i-pizza:
- Ukuze uthole i-pan pizza engcono nakakhulu, umboze inhlama futhi uyivumele ukuba ivuke enye ihora noma amabili ngemva kokusakaza epanini.
- Phakamisa inhlawulo yenhlama ephakanyisiwe ukukhulula noma yikuphi ama-bubbles emoyeni abanjwe ngaphansi. Phinda lokhu njengoba usebenza ngendlela yakho nxazonke bese uqinisekisa ukuthi inhlama isakazwa ngokulinganayo.
- Ukuze uhlole ukuthi i-pizza yenziwe ngempela, phakamisa kahle i-crude nge-spatula futhi uphinde ubheke phansi. Ufuna i-crisp, i-golden brown phansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |